Categories : Retail, Management, Food Service

Job Overview

The Bakery/Assistant Department Leader at Kroger plays a vital role in supporting the Bakery Department Manager to ensure smooth operations, exceptional customer service, and high-quality baked goods production. This leadership position involves overseeing daily bakery activities, managing team performance, and maintaining compliance with food safety standards in a fast-paced retail environment.

Key Responsibilities

• Assist in leading a team of bakery associates to meet production goals and sales targets.
• Monitor inventory levels, order supplies, and ensure product freshness and quality.
• Provide hands-on training to staff on baking techniques, sanitation, and customer service best practices.
• Handle customer inquiries, special orders, and resolve complaints to enhance satisfaction.
• Implement merchandising strategies to drive department sales and promote seasonal promotions.

Qualifications and Skills

Candidates should have prior experience in bakery or food service, strong leadership abilities, and knowledge of food safety regulations. Excellent communication and organizational skills are essential for success in this role.

Work Environment

This position requires standing for extended periods, lifting up to 50 lbs, and working in varying temperatures. Flexibility with scheduling, including weekends and holidays, is necessary. Kroger offers opportunities for career growth within the company.

Join Kroger's dynamic team and contribute to delivering fresh, delicious bakery products to our valued customers while advancing your career in retail management.