Categories : Retail, Management, Food Service

Job Overview

The Bakery Assistant Department Leader at Kroger plays a vital role in supporting the Bakery Department Head by overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety. This leadership position involves managing a team of bakery associates, coordinating production schedules, and driving sales through merchandising and promotions. As a key contributor to Kroger's fresh bakery offerings, you will help create an inviting shopping experience that delights customers with freshly baked goods, custom cakes, and seasonal specialties.

Key Responsibilities

• Assist in leading the bakery team to meet production goals and sales targets.
• Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
• Train and mentor associates on baking techniques, customer service, and inventory management.
• Monitor inventory levels, order supplies, and minimize waste to control costs.
• Engage with customers to fulfill special orders, provide product recommendations, and resolve issues promptly.

Qualifications and Skills

Candidates should have prior experience in bakery operations or food retail, strong leadership abilities, and a passion for baking. Knowledge of baking equipment, recipes, and food safety standards is essential. Excellent communication skills and the ability to thrive in a fast-paced environment are critical for success.

Work Environment

This role involves standing for extended periods, working in a warm bakery setting, and occasional lifting of up to 50 pounds. Flexible scheduling includes weekends and holidays to support store needs. Kroger offers opportunities for career growth within the bakery and broader retail operations.

Join Kroger's dynamic team and contribute to creating memorable bakery experiences for our communities. Apply today to advance your career in retail leadership!