BAKERY/ASST DEPT LEADER
Kroger
BAKERY/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery Assistant Department Leader at Kroger plays a vital role in supporting the Bakery Department Head to ensure smooth operations, exceptional customer service, and high-quality baked goods production. This position involves leading a team of bakery associates, managing daily production schedules, maintaining inventory, and upholding food safety standards in a fast-paced retail environment. As an assistant leader, you will assist in merchandising displays, training staff, and driving sales through promotional initiatives. Kroger values associates who are passionate about fresh baking, team collaboration, and creating delightful customer experiences.
Key Responsibilities
- Supervise bakery production including breads, cakes, pastries, and custom orders.
- Ensure compliance with health and safety regulations, including proper sanitation and temperature controls.
- Manage inventory levels, order supplies, and minimize waste to control costs.
- Provide leadership and coaching to bakery team members, scheduling shifts and conducting performance reviews.
- Engage customers by offering product recommendations, handling special requests, and resolving issues promptly.
- Monitor department sales performance and implement strategies to meet or exceed targets.
- Maintain an attractive and fully stocked bakery display case to enhance visual appeal and impulse buys.
Qualifications and Skills
Ideal candidates bring prior bakery or retail leadership experience, strong organizational skills, and a commitment to quality. Knowledge of baking techniques, food safety (ServSafe certification preferred), and inventory management systems is essential. Excellent communication and customer service skills are required to thrive in this dynamic role.
Why Join Kroger?
Work for a leading grocery retailer with opportunities for career growth, comprehensive training programs, and a supportive team culture. Enjoy competitive pay, benefits, and associate discounts on fresh bakery items and more.
Locations
- Orem, Utah, United States
Salary
44,100 - 60,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Bakery Production Managementadvanced
- Team Leadership and Trainingintermediate
- Inventory Controlintermediate
- Customer Service Excellenceadvanced
- Food Safety and Sanitationadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in bakery or food production (experience)
- 1+ year in retail leadership or supervisory role (experience)
- Food Safety Certification (e.g., ServSafe) (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Oversee daily bakery production and ensure product quality meets Kroger standards
- Lead and schedule bakery associates, providing training and performance feedback
- Manage inventory, place orders, and reduce waste to optimize department costs
- Maintain compliance with all health, safety, and sanitation regulations
- Drive sales through effective merchandising, promotions, and customer engagement
- Handle customer inquiries, special orders, and resolve complaints efficiently
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on groceries and bakery items
- Retirement: 401(k) plan with company matching contributions
- Professional Development: Tuition reimbursement and leadership training programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/ASST DEPT LEADER @ Kroger.
Related Books and Jobs
BAKERY/ASST DEPT LEADER
Kroger
BAKERY/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery Assistant Department Leader at Kroger plays a vital role in supporting the Bakery Department Head to ensure smooth operations, exceptional customer service, and high-quality baked goods production. This position involves leading a team of bakery associates, managing daily production schedules, maintaining inventory, and upholding food safety standards in a fast-paced retail environment. As an assistant leader, you will assist in merchandising displays, training staff, and driving sales through promotional initiatives. Kroger values associates who are passionate about fresh baking, team collaboration, and creating delightful customer experiences.
Key Responsibilities
- Supervise bakery production including breads, cakes, pastries, and custom orders.
- Ensure compliance with health and safety regulations, including proper sanitation and temperature controls.
- Manage inventory levels, order supplies, and minimize waste to control costs.
- Provide leadership and coaching to bakery team members, scheduling shifts and conducting performance reviews.
- Engage customers by offering product recommendations, handling special requests, and resolving issues promptly.
- Monitor department sales performance and implement strategies to meet or exceed targets.
- Maintain an attractive and fully stocked bakery display case to enhance visual appeal and impulse buys.
Qualifications and Skills
Ideal candidates bring prior bakery or retail leadership experience, strong organizational skills, and a commitment to quality. Knowledge of baking techniques, food safety (ServSafe certification preferred), and inventory management systems is essential. Excellent communication and customer service skills are required to thrive in this dynamic role.
Why Join Kroger?
Work for a leading grocery retailer with opportunities for career growth, comprehensive training programs, and a supportive team culture. Enjoy competitive pay, benefits, and associate discounts on fresh bakery items and more.
Locations
- Orem, Utah, United States
Salary
44,100 - 60,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Bakery Production Managementadvanced
- Team Leadership and Trainingintermediate
- Inventory Controlintermediate
- Customer Service Excellenceadvanced
- Food Safety and Sanitationadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in bakery or food production (experience)
- 1+ year in retail leadership or supervisory role (experience)
- Food Safety Certification (e.g., ServSafe) (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Oversee daily bakery production and ensure product quality meets Kroger standards
- Lead and schedule bakery associates, providing training and performance feedback
- Manage inventory, place orders, and reduce waste to optimize department costs
- Maintain compliance with all health, safety, and sanitation regulations
- Drive sales through effective merchandising, promotions, and customer engagement
- Handle customer inquiries, special orders, and resolve complaints efficiently
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on groceries and bakery items
- Retirement: 401(k) plan with company matching contributions
- Professional Development: Tuition reimbursement and leadership training programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/ASST DEPT LEADER @ Kroger.
Related Books and Jobs