BAKERY/ASST DEPT LEADER
Kroger
BAKERY/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery Assistant Department Leader at Kroger plays a vital role in supporting the Bakery Department Head by overseeing daily operations, ensuring product quality, and delivering exceptional customer service. This position involves leading a team of bakery associates, managing inventory, and maintaining a clean, safe, and efficient department environment. As a key player in Kroger's fresh bakery operations, you will contribute to creating delightful baking experiences for customers while upholding company standards for food safety and presentation.
Key Responsibilities
- Assist in supervising bakery staff, including scheduling, training, and performance coaching.
- Monitor product freshness, quality, and display standards to meet Kroger's high expectations.
- Manage inventory levels, order supplies, and minimize waste through effective stock rotation.
- Provide outstanding customer service, addressing inquiries and special orders with a positive attitude.
- Ensure compliance with health, safety, and sanitation regulations in all bakery activities.
Skills and Qualifications
Ideal candidates bring prior experience in bakery or food service environments, strong leadership abilities, and a passion for baking. Knowledge of baking techniques, food safety protocols (e.g., ServSafe certification), and inventory management software is highly valued. Excellent communication skills and the ability to thrive in a fast-paced retail setting are essential.
Work Environment and Benefits
This full-time role offers a dynamic atmosphere with opportunities for growth within Kroger's extensive network of stores. You'll work varied shifts, including weekends and holidays, in a team-oriented setting. Kroger provides competitive compensation, comprehensive benefits, and ongoing training to support your professional development. Join a company committed to community involvement and employee success.
With over 2,700 stores across the U.S., Kroger values innovation in fresh foods, making this position perfect for motivated individuals eager to advance in retail management.
Locations
- Rothschild, Wisconsin, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Bakery Production and Techniquesadvanced
- Customer Service Excellenceintermediate
- Inventory Managementintermediate
- Food Safety and Sanitationadvanced
- Scheduling and Trainingintermediate
Required Qualifications
- 2+ years in bakery or food service (experience)
- Food Safety Certification (e.g., ServSafe) (certification)
- 1+ year in supervisory or lead role (experience)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Supervise daily bakery operations and staff to ensure smooth workflow and productivity
- Oversee product preparation, baking, icing, and decoration to maintain quality standards
- Manage department inventory, ordering, and stock rotation to minimize waste and ensure availability
- Provide superior customer service, handling orders, complaints, and special requests
- Maintain compliance with all health, safety, and sanitation regulations through regular audits
- Train and coach bakery associates on best practices and company policies
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contributions
- Paid Time Off: Generous PTO, vacation, holidays, and personal days
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/ASST DEPT LEADER @ Kroger.
Related Books and Jobs
BAKERY/ASST DEPT LEADER
Kroger
BAKERY/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery Assistant Department Leader at Kroger plays a vital role in supporting the Bakery Department Head by overseeing daily operations, ensuring product quality, and delivering exceptional customer service. This position involves leading a team of bakery associates, managing inventory, and maintaining a clean, safe, and efficient department environment. As a key player in Kroger's fresh bakery operations, you will contribute to creating delightful baking experiences for customers while upholding company standards for food safety and presentation.
Key Responsibilities
- Assist in supervising bakery staff, including scheduling, training, and performance coaching.
- Monitor product freshness, quality, and display standards to meet Kroger's high expectations.
- Manage inventory levels, order supplies, and minimize waste through effective stock rotation.
- Provide outstanding customer service, addressing inquiries and special orders with a positive attitude.
- Ensure compliance with health, safety, and sanitation regulations in all bakery activities.
Skills and Qualifications
Ideal candidates bring prior experience in bakery or food service environments, strong leadership abilities, and a passion for baking. Knowledge of baking techniques, food safety protocols (e.g., ServSafe certification), and inventory management software is highly valued. Excellent communication skills and the ability to thrive in a fast-paced retail setting are essential.
Work Environment and Benefits
This full-time role offers a dynamic atmosphere with opportunities for growth within Kroger's extensive network of stores. You'll work varied shifts, including weekends and holidays, in a team-oriented setting. Kroger provides competitive compensation, comprehensive benefits, and ongoing training to support your professional development. Join a company committed to community involvement and employee success.
With over 2,700 stores across the U.S., Kroger values innovation in fresh foods, making this position perfect for motivated individuals eager to advance in retail management.
Locations
- Rothschild, Wisconsin, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Bakery Production and Techniquesadvanced
- Customer Service Excellenceintermediate
- Inventory Managementintermediate
- Food Safety and Sanitationadvanced
- Scheduling and Trainingintermediate
Required Qualifications
- 2+ years in bakery or food service (experience)
- Food Safety Certification (e.g., ServSafe) (certification)
- 1+ year in supervisory or lead role (experience)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Supervise daily bakery operations and staff to ensure smooth workflow and productivity
- Oversee product preparation, baking, icing, and decoration to maintain quality standards
- Manage department inventory, ordering, and stock rotation to minimize waste and ensure availability
- Provide superior customer service, handling orders, complaints, and special requests
- Maintain compliance with all health, safety, and sanitation regulations through regular audits
- Train and coach bakery associates on best practices and company policies
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contributions
- Paid Time Off: Generous PTO, vacation, holidays, and personal days
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/ASST DEPT LEADER @ Kroger.
Related Books and Jobs