Categories : Retail, Management, Food Service

Job Overview

The Bakery Assistant Department Leader at Kroger plays a vital role in supporting the Bakery Department Leader to ensure smooth operations, exceptional customer service, and high-quality baked goods production. This position involves leading a team of bakery associates, managing daily production schedules, maintaining inventory, and upholding Kroger's standards for freshness, safety, and presentation. You will assist in merchandising displays, training staff, and driving sales through promotional initiatives. Ideal for motivated individuals with a passion for baking and leadership in a fast-paced retail environment.

Key Responsibilities

• Collaborate with the Department Leader to oversee bakery production and ensure products meet quality standards.
• Lead and train bakery team members on safe food handling practices and operational procedures.
• Monitor inventory levels, order supplies, and minimize waste to control costs.
• Provide outstanding customer service, including special order fulfillment and product recommendations.
• Maintain a clean, organized, and visually appealing bakery department compliant with health regulations.
• Assist in scheduling, performance evaluations, and fostering a positive team environment.

Qualifications and Skills

Candidates should have prior experience in bakery or food service, strong leadership abilities, and knowledge of food safety protocols. Excellent communication and customer service skills are essential. Physical ability to lift up to 50 lbs and stand for extended periods is required. Kroger offers comprehensive training for success in this role.

Why Join Kroger?

Advance your career in retail leadership while enjoying competitive pay, benefits, and opportunities for growth across our nationwide stores. Contribute to a company committed to community and quality.