BAKERY/ASST DEPT LEADER
Kroger
BAKERY/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery/Assistant Department Leader at Kroger plays a vital role in supporting the Bakery Department Manager to ensure smooth operations, exceptional customer service, and high-quality baked goods production. This position involves leading a team of bakery associates, managing daily workflows, and maintaining compliance with food safety standards in a fast-paced retail environment.
Key Responsibilities
- Assist in supervising bakery staff, including scheduling, training, and performance evaluations.
- Oversee the preparation, baking, and display of fresh bakery items such as breads, cakes, pastries, and donuts.
- Ensure department cleanliness, inventory management, and adherence to sanitation protocols.
- Provide outstanding customer service by addressing inquiries, recommending products, and handling special orders.
- Monitor product quality, expiration dates, and waste reduction to optimize profitability.
- Collaborate with other departments for cross-promotions and merchandising initiatives.
- Implement merchandising strategies to drive sales and enhance visual appeal.
Qualifications and Skills
Candidates should have prior experience in bakery or food service, strong leadership abilities, and knowledge of food safety regulations. Excellent communication and problem-solving skills are essential for success in this dynamic role.
Work Environment
This full-time position requires standing for extended periods, lifting up to 50 lbs, and working in varying temperatures. Kroger offers a supportive team atmosphere with opportunities for career growth in retail management.
Join Kroger's Bakery team to contribute to creating delightful customer experiences through fresh, high-quality baked goods!
Locations
- Seymour, Indiana, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Bakery Production and Baking Techniquesadvanced
- Customer Service Excellenceintermediate
- Inventory Managementintermediate
- Food Safety and Sanitationadvanced
- Merchandising and Visual Displayintermediate
Required Qualifications
- 2+ years in bakery or food service (experience)
- 1+ year in supervisory or lead role (experience)
- Food Handler's Certification or equivalent (certification)
- High school diploma or GED (experience)
Responsibilities
- Assist Bakery Department Manager in leading and training associates to meet production and service goals
- Oversee daily baking operations, ensuring product quality and freshness standards are maintained
- Manage inventory levels, ordering supplies, and minimizing waste to control costs
- Provide superior customer service, handling orders, complaints, and product recommendations
- Maintain compliance with health, safety, and sanitation regulations through regular audits
- Execute merchandising plans to enhance product visibility and drive department sales
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/ASST DEPT LEADER @ Kroger.
Related Books and Jobs
BAKERY/ASST DEPT LEADER
Kroger
BAKERY/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery/Assistant Department Leader at Kroger plays a vital role in supporting the Bakery Department Manager to ensure smooth operations, exceptional customer service, and high-quality baked goods production. This position involves leading a team of bakery associates, managing daily workflows, and maintaining compliance with food safety standards in a fast-paced retail environment.
Key Responsibilities
- Assist in supervising bakery staff, including scheduling, training, and performance evaluations.
- Oversee the preparation, baking, and display of fresh bakery items such as breads, cakes, pastries, and donuts.
- Ensure department cleanliness, inventory management, and adherence to sanitation protocols.
- Provide outstanding customer service by addressing inquiries, recommending products, and handling special orders.
- Monitor product quality, expiration dates, and waste reduction to optimize profitability.
- Collaborate with other departments for cross-promotions and merchandising initiatives.
- Implement merchandising strategies to drive sales and enhance visual appeal.
Qualifications and Skills
Candidates should have prior experience in bakery or food service, strong leadership abilities, and knowledge of food safety regulations. Excellent communication and problem-solving skills are essential for success in this dynamic role.
Work Environment
This full-time position requires standing for extended periods, lifting up to 50 lbs, and working in varying temperatures. Kroger offers a supportive team atmosphere with opportunities for career growth in retail management.
Join Kroger's Bakery team to contribute to creating delightful customer experiences through fresh, high-quality baked goods!
Locations
- Seymour, Indiana, United States
Salary
39,900 - 52,800 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Leadership and Team Managementintermediate
- Bakery Production and Baking Techniquesadvanced
- Customer Service Excellenceintermediate
- Inventory Managementintermediate
- Food Safety and Sanitationadvanced
- Merchandising and Visual Displayintermediate
Required Qualifications
- 2+ years in bakery or food service (experience)
- 1+ year in supervisory or lead role (experience)
- Food Handler's Certification or equivalent (certification)
- High school diploma or GED (experience)
Responsibilities
- Assist Bakery Department Manager in leading and training associates to meet production and service goals
- Oversee daily baking operations, ensuring product quality and freshness standards are maintained
- Manage inventory levels, ordering supplies, and minimizing waste to control costs
- Provide superior customer service, handling orders, complaints, and product recommendations
- Maintain compliance with health, safety, and sanitation regulations through regular audits
- Execute merchandising plans to enhance product visibility and drive department sales
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/ASST DEPT LEADER @ Kroger.
Related Books and Jobs