Categories : Retail, Management, Food Service

Job Overview

The Bakery/Assistant Department Leader at Kroger plays a vital role in supporting the Bakery Department Manager to ensure smooth operations, exceptional customer service, and high-quality baked goods production. This position involves leading a team of bakery associates, managing daily workflows, and maintaining compliance with food safety standards in a fast-paced retail environment.

Key Responsibilities

• Assist in supervising bakery staff, including scheduling, training, and performance evaluations.
• Oversee baking production, inventory management, and merchandise displays to drive sales.
• Ensure adherence to sanitation, hygiene, and safety protocols in accordance with Kroger standards and health regulations.
• Provide outstanding customer service, addressing inquiries and resolving issues promptly.
• Monitor product quality, freshness, and waste reduction to optimize department profitability.
• Collaborate with other departments for cross-merchandising and promotional activities.
• Handle ordering, receiving, and stock rotation of bakery supplies and ingredients.

Qualifications and Skills

Candidates should have prior retail or food service experience, strong leadership abilities, and knowledge of baking techniques. Excellent communication and problem-solving skills are essential. This role requires the ability to work flexible hours, including early mornings, evenings, weekends, and holidays.

Why Join Kroger?

As a leader in grocery retail, Kroger offers opportunities for career growth, comprehensive training, and a supportive team environment. Contribute to delivering fresh, delicious bakery items that delight customers daily.