Categories : Retail, Management, Food Service

Job Overview

The Bakery Assistant Department Leader at Kroger plays a vital role in supporting the Bakery Department leadership team. This position involves assisting in the daily operations of the bakery, ensuring high standards of product quality, customer satisfaction, and team performance. You will collaborate with the department leader to manage inventory, supervise staff, and maintain a clean and efficient bakery environment. Kroger values associates who are passionate about fresh baked goods and dedicated to providing exceptional service in a fast-paced retail setting.

Key Responsibilities

• Assist in leading the bakery team to meet sales goals and production targets.
• Oversee baking processes, including mixing, proofing, baking, and decorating a variety of products such as breads, cakes, pastries, and donuts.
• Ensure compliance with food safety standards, sanitation protocols, and Kroger's quality guidelines.
• Train and coach bakery associates on best practices, equipment use, and customer service.
• Manage inventory levels, order supplies, and minimize waste to control costs.
• Provide outstanding customer service by addressing inquiries, special orders, and product recommendations.
• Monitor department displays, signage, and merchandising to drive sales.
• Step in to perform production and stocking tasks during peak times.

Skills and Qualifications

Ideal candidates have prior bakery or food service experience, strong leadership abilities, and a commitment to teamwork. Knowledge of baking techniques and retail operations is essential. This role requires physical stamina for standing, lifting up to 50 lbs, and working in varying temperatures.

Why Kroger?

Join a leading grocery retailer with opportunities for growth, comprehensive benefits, and a supportive work culture. Contribute to creating memorable bakery experiences for customers every day.