BAKERY/ASST DEPT LEADER
Kroger
BAKERY/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery/Assistant Department Leader at Kroger plays a vital role in supporting the Bakery Department Leader to ensure smooth operations, exceptional customer service, and high-quality bakery products. This position involves assisting with daily bakery production, inventory management, team supervision, and maintaining department standards in a fast-paced retail environment. As an assistant leader, you will help drive sales, uphold food safety protocols, and contribute to creating a positive shopping experience for Kroger customers.
Key Responsibilities
- Assist in leading a team of bakery associates, providing guidance, training, and scheduling to meet departmental goals.
- Oversee bakery production, including mixing, baking, decorating cakes, pastries, breads, and other fresh items to meet daily demands.
- Ensure compliance with health, safety, and sanitation standards, including proper food handling and storage practices.
- Manage inventory levels, order supplies, and minimize waste to control costs and maintain product freshness.
- Provide outstanding customer service by addressing inquiries, recommending products, and fulfilling special orders like custom cakes.
- Monitor sales performance, implement merchandising strategies, and collaborate with the department leader on promotions.
- Train new hires on bakery procedures, equipment use, and Kroger's customer-first philosophy.
- Handle opening and closing duties, including cash reconciliation and department cleanliness.
Qualifications and Skills
Candidates should have prior bakery or retail experience, strong leadership abilities, and a passion for fresh baked goods. Knowledge of baking techniques, food safety (ServSafe certification preferred), and inventory systems is essential. Excellent communication, multitasking, and problem-solving skills are required to thrive in this dynamic role.
Why Join Kroger?
Kroger offers competitive pay, comprehensive benefits, and opportunities for career growth in a supportive team environment. Contribute to a community-focused retailer while honing your skills in bakery leadership.
Locations
- West Bend, Wisconsin, United States
Salary
44,100 - 57,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Bakery Productionadvanced
- Team Leadershipintermediate
- Customer Serviceadvanced
- Inventory Managementintermediate
- Food Safety Complianceadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in bakery or food production (experience)
- 1+ year in retail leadership or supervision (experience)
- Food Safety certification (e.g., ServSafe) (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Assist in supervising and scheduling bakery team members to ensure adequate coverage and performance
- Oversee daily baking operations, including preparation of breads, cakes, pastries, and donuts
- Maintain inventory accuracy, place orders, and reduce shrinkage through proper stock rotation
- Ensure department compliance with all health, safety, and sanitation regulations
- Drive customer satisfaction by handling orders, recommendations, and resolving complaints promptly
- Implement merchandising displays and promotions to boost bakery sales
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contributions
- Paid Time Off: Generous PTO, vacation, holidays, and personal days
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/ASST DEPT LEADER @ Kroger.
Related Books and Jobs
BAKERY/ASST DEPT LEADER
Kroger
BAKERY/ASST DEPT LEADER
Job Description
Categories : Retail, Management, Food Service
Job Overview
The Bakery/Assistant Department Leader at Kroger plays a vital role in supporting the Bakery Department Leader to ensure smooth operations, exceptional customer service, and high-quality bakery products. This position involves assisting with daily bakery production, inventory management, team supervision, and maintaining department standards in a fast-paced retail environment. As an assistant leader, you will help drive sales, uphold food safety protocols, and contribute to creating a positive shopping experience for Kroger customers.
Key Responsibilities
- Assist in leading a team of bakery associates, providing guidance, training, and scheduling to meet departmental goals.
- Oversee bakery production, including mixing, baking, decorating cakes, pastries, breads, and other fresh items to meet daily demands.
- Ensure compliance with health, safety, and sanitation standards, including proper food handling and storage practices.
- Manage inventory levels, order supplies, and minimize waste to control costs and maintain product freshness.
- Provide outstanding customer service by addressing inquiries, recommending products, and fulfilling special orders like custom cakes.
- Monitor sales performance, implement merchandising strategies, and collaborate with the department leader on promotions.
- Train new hires on bakery procedures, equipment use, and Kroger's customer-first philosophy.
- Handle opening and closing duties, including cash reconciliation and department cleanliness.
Qualifications and Skills
Candidates should have prior bakery or retail experience, strong leadership abilities, and a passion for fresh baked goods. Knowledge of baking techniques, food safety (ServSafe certification preferred), and inventory systems is essential. Excellent communication, multitasking, and problem-solving skills are required to thrive in this dynamic role.
Why Join Kroger?
Kroger offers competitive pay, comprehensive benefits, and opportunities for career growth in a supportive team environment. Contribute to a community-focused retailer while honing your skills in bakery leadership.
Locations
- West Bend, Wisconsin, United States
Salary
44,100 - 57,200 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Bakery Productionadvanced
- Team Leadershipintermediate
- Customer Serviceadvanced
- Inventory Managementintermediate
- Food Safety Complianceadvanced
- Sales and Merchandisingintermediate
Required Qualifications
- 2+ years in bakery or food production (experience)
- 1+ year in retail leadership or supervision (experience)
- Food Safety certification (e.g., ServSafe) (certification)
- Ability to lift 50 lbs and stand for extended periods (experience)
Responsibilities
- Assist in supervising and scheduling bakery team members to ensure adequate coverage and performance
- Oversee daily baking operations, including preparation of breads, cakes, pastries, and donuts
- Maintain inventory accuracy, place orders, and reduce shrinkage through proper stock rotation
- Ensure department compliance with all health, safety, and sanitation regulations
- Drive customer satisfaction by handling orders, recommendations, and resolving complaints promptly
- Implement merchandising displays and promotions to boost bakery sales
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans with company contributions
- Paid Time Off: Generous PTO, vacation, holidays, and personal days
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- 401k: Employer-matched 401(k) retirement savings plan
- Other: Tuition reimbursement and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for BAKERY/ASST DEPT LEADER @ Kroger.
Related Books and Jobs