Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh breads and pastries, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with food safety standards.
Key Responsibilities
- Prepare and display bakery items such as cakes, cookies, breads, and pastries to meet daily production goals.
- Slice deli meats, cheeses, and other products using precise equipment while adhering to portion control and hygiene protocols.
- Assist customers with product selection, special orders, and recommendations to enhance their shopping experience.
- Maintain department cleanliness, including cleaning slicers, ovens, display cases, and work areas to comply with health regulations.
- Stock shelves, rotate products to ensure freshness, and monitor inventory levels to prevent shortages.
- Operate department equipment safely, such as ovens, proofers, mixers, and wrapping machines.
Skills and Qualifications
Ideal candidates are team-oriented, detail-focused, and thrive in a fast-paced retail environment. Basic knowledge of food handling and customer service is essential. Kroger provides training for all associates to succeed in this entry-level role.
Work Environment
This position involves standing for extended periods, lifting up to 50 pounds, and working in varying temperatures. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to community-focused grocery excellence!
Locations
- Agoura, California, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationbeginner
- Sanitation and Food Safetyintermediate
- Inventory Managementbeginner
- Equipment Operationbeginner
- Team Collaborationintermediate
Required Qualifications
- Customer service experience in retail or food service (experience)
- Food Handler's Card or ServSafe certification (certification)
- Ability to lift up to 50 lbs and stand for long periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare and bake bakery products including breads, cakes, and pastries according to recipes and standards
- Slice and package deli meats, cheeses, and salads while ensuring accurate weights and presentation
- Provide excellent customer service by answering questions, fulfilling special orders, and offering product suggestions
- Maintain cleanliness and sanitation of work areas, equipment, and displays per health and safety guidelines
- Stock and rotate products to ensure freshness, manage inventory, and report low stock levels
- Operate bakery and deli equipment safely, including slicers, ovens, and mixers
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Associate discount on Kroger purchases
- Retirement: 401(k) retirement savings plan with company match
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh breads and pastries, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with food safety standards.
Key Responsibilities
- Prepare and display bakery items such as cakes, cookies, breads, and pastries to meet daily production goals.
- Slice deli meats, cheeses, and other products using precise equipment while adhering to portion control and hygiene protocols.
- Assist customers with product selection, special orders, and recommendations to enhance their shopping experience.
- Maintain department cleanliness, including cleaning slicers, ovens, display cases, and work areas to comply with health regulations.
- Stock shelves, rotate products to ensure freshness, and monitor inventory levels to prevent shortages.
- Operate department equipment safely, such as ovens, proofers, mixers, and wrapping machines.
Skills and Qualifications
Ideal candidates are team-oriented, detail-focused, and thrive in a fast-paced retail environment. Basic knowledge of food handling and customer service is essential. Kroger provides training for all associates to succeed in this entry-level role.
Work Environment
This position involves standing for extended periods, lifting up to 50 pounds, and working in varying temperatures. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to community-focused grocery excellence!
Locations
- Agoura, California, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationbeginner
- Sanitation and Food Safetyintermediate
- Inventory Managementbeginner
- Equipment Operationbeginner
- Team Collaborationintermediate
Required Qualifications
- Customer service experience in retail or food service (experience)
- Food Handler's Card or ServSafe certification (certification)
- Ability to lift up to 50 lbs and stand for long periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare and bake bakery products including breads, cakes, and pastries according to recipes and standards
- Slice and package deli meats, cheeses, and salads while ensuring accurate weights and presentation
- Provide excellent customer service by answering questions, fulfilling special orders, and offering product suggestions
- Maintain cleanliness and sanitation of work areas, equipment, and displays per health and safety guidelines
- Stock and rotate products to ensure freshness, manage inventory, and report low stock levels
- Operate bakery and deli equipment safely, including slicers, ovens, and mixers
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Associate discount on Kroger purchases
- Retirement: 401(k) retirement savings plan with company match
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs