Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with food safety standards.
Key Responsibilities
- Prepare and package bakery items such as breads, cakes, pastries, and deli meats/cheeses.
- Stock shelves and display cases with attractive, fresh products while rotating stock to ensure quality.
- Provide excellent customer service by assisting shoppers with product selection, recommendations, and special orders.
- Maintain cleanliness and organization of the bakery/deli area, including cleaning equipment and surfaces.
- Operate equipment like slicers, ovens, and scales safely and efficiently.
- Follow all food safety protocols, including proper handling, storage, and labeling of perishable items.
Skills and Qualifications
Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and repetitive tasks. Basic math skills for pricing and inventory are essential. Kroger provides training for food handling certifications.
Work Environment and Benefits
This role offers a dynamic team-oriented setting with opportunities for growth into supervisory positions. Shifts may include evenings, weekends, and holidays. Kroger values employee well-being with competitive pay, comprehensive benefits, and career development programs. Join our team to contribute to a community-focused retailer serving millions daily.
(Word count: 312)
Locations
- Aurora, Colorado, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparation and Handlingintermediate
- Inventory Managementbeginner
- Sanitation and Food Safetyintermediate
- Equipment Operation (Slicers/Ovens)beginner
- Team Collaborationintermediate
Required Qualifications
- Customer-facing retail or food service experience (experience)
- Ability to lift 50 lbs and stand for extended periods (experience)
- Food Handler's Card (or willingness to obtain) (certification)
- Basic math and cash handling skills (experience)
Responsibilities
- Prepare and display bakery and deli products to maintain freshness and visual appeal
- Assist customers with product recommendations, special orders, and inquiries
- Stock shelves, rotate products, and manage inventory to minimize waste
- Operate deli slicers, ovens, and other equipment safely per company guidelines
- Clean and sanitize work areas, equipment, and surfaces to meet health standards
- Follow all food safety protocols and adhere to FIFO (First In, First Out) inventory practices
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with food safety standards.
Key Responsibilities
- Prepare and package bakery items such as breads, cakes, pastries, and deli meats/cheeses.
- Stock shelves and display cases with attractive, fresh products while rotating stock to ensure quality.
- Provide excellent customer service by assisting shoppers with product selection, recommendations, and special orders.
- Maintain cleanliness and organization of the bakery/deli area, including cleaning equipment and surfaces.
- Operate equipment like slicers, ovens, and scales safely and efficiently.
- Follow all food safety protocols, including proper handling, storage, and labeling of perishable items.
Skills and Qualifications
Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and repetitive tasks. Basic math skills for pricing and inventory are essential. Kroger provides training for food handling certifications.
Work Environment and Benefits
This role offers a dynamic team-oriented setting with opportunities for growth into supervisory positions. Shifts may include evenings, weekends, and holidays. Kroger values employee well-being with competitive pay, comprehensive benefits, and career development programs. Join our team to contribute to a community-focused retailer serving millions daily.
(Word count: 312)
Locations
- Aurora, Colorado, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparation and Handlingintermediate
- Inventory Managementbeginner
- Sanitation and Food Safetyintermediate
- Equipment Operation (Slicers/Ovens)beginner
- Team Collaborationintermediate
Required Qualifications
- Customer-facing retail or food service experience (experience)
- Ability to lift 50 lbs and stand for extended periods (experience)
- Food Handler's Card (or willingness to obtain) (certification)
- Basic math and cash handling skills (experience)
Responsibilities
- Prepare and display bakery and deli products to maintain freshness and visual appeal
- Assist customers with product recommendations, special orders, and inquiries
- Stock shelves, rotate products, and manage inventory to minimize waste
- Operate deli slicers, ovens, and other equipment safely per company guidelines
- Clean and sanitize work areas, equipment, and surfaces to meet health standards
- Follow all food safety protocols and adhere to FIFO (First In, First Out) inventory practices
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs