Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, emphasizing customer satisfaction, food safety, and team collaboration. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling platters, and maintaining an attractive display of products.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli meats/cheeses according to Kroger standards.
• Provide exceptional customer service by assisting shoppers with product recommendations, special orders, and questions about ingredients or allergens.
• Maintain cleanliness and organization of bakery and deli cases, ensuring products are fresh, properly labeled, and rotated to prevent waste.
• Operate equipment like slicers, ovens, and mixers safely while adhering to food safety and sanitation protocols.
• Stock shelves, monitor inventory levels, and report shortages to management for efficient ordering.

Skills and Qualifications

Ideal candidates are friendly, detail-oriented team players with basic food handling knowledge. Physical stamina is required for standing, lifting up to 50 lbs, and working in a fast-paced environment. Kroger provides training for all necessary skills. This role offers opportunities for growth within our retail network.

Work Environment

Expect flexible shifts including evenings, weekends, and holidays in a bustling store setting. Join Kroger's commitment to community and quality to build a rewarding career in retail food service.