Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving fresh bakery and deli products to ensure customer satisfaction. This position involves maintaining high standards of food safety, providing excellent customer service, and collaborating with team members to create an inviting department atmosphere. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling platters, and merchandising displays to drive sales.
Key Responsibilities
- Prepare and package bakery items such as breads, cakes, pastries, and deli meats/cheeses according to Kroger standards.
- Ensure all products are fresh, properly labeled, and displayed attractively to enhance customer appeal.
- Operate equipment like slicers, ovens, and mixers safely while adhering to sanitation protocols.
- Assist customers with product selection, special orders, and recommendations to meet their needs.
- Maintain inventory levels by rotating stock, checking expiration dates, and restocking shelves efficiently.
Skills and Qualifications
Candidates should possess strong customer service skills, basic food handling knowledge, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and frequent bending. Previous experience in food service or retail is preferred but not mandatory, as Kroger provides comprehensive training.
Work Environment and Benefits
Joining Kroger means becoming part of a supportive team with opportunities for growth. Shifts may include evenings, weekends, and holidays. Enjoy competitive pay, comprehensive benefits, and employee discounts on groceries. Kroger values diversity and promotes a safe, inclusive workplace committed to community service.
This role is ideal for individuals passionate about food and customer interaction, offering a dynamic entry into retail careers with potential advancement to supervisory positions.
Locations
- Brentwood, Tennessee, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Food Safety and Sanitationintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Cash Handlingbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 lbs (experience)
- Availability for Flexible Shifts (experience)
Responsibilities
- Prepare and display bakery and deli products including slicing meats, baking goods, and assembling orders
- Provide exceptional customer service by assisting with selections, special requests, and product information
- Maintain cleanliness and sanitation standards in the department per health regulations
- Stock shelves, rotate products, and monitor inventory to ensure freshness and availability
- Operate department equipment safely and report any maintenance issues promptly
- Collaborate with team to meet sales goals and execute promotional displays
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving fresh bakery and deli products to ensure customer satisfaction. This position involves maintaining high standards of food safety, providing excellent customer service, and collaborating with team members to create an inviting department atmosphere. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling platters, and merchandising displays to drive sales.
Key Responsibilities
- Prepare and package bakery items such as breads, cakes, pastries, and deli meats/cheeses according to Kroger standards.
- Ensure all products are fresh, properly labeled, and displayed attractively to enhance customer appeal.
- Operate equipment like slicers, ovens, and mixers safely while adhering to sanitation protocols.
- Assist customers with product selection, special orders, and recommendations to meet their needs.
- Maintain inventory levels by rotating stock, checking expiration dates, and restocking shelves efficiently.
Skills and Qualifications
Candidates should possess strong customer service skills, basic food handling knowledge, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and frequent bending. Previous experience in food service or retail is preferred but not mandatory, as Kroger provides comprehensive training.
Work Environment and Benefits
Joining Kroger means becoming part of a supportive team with opportunities for growth. Shifts may include evenings, weekends, and holidays. Enjoy competitive pay, comprehensive benefits, and employee discounts on groceries. Kroger values diversity and promotes a safe, inclusive workplace committed to community service.
This role is ideal for individuals passionate about food and customer interaction, offering a dynamic entry into retail careers with potential advancement to supervisory positions.
Locations
- Brentwood, Tennessee, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Food Safety and Sanitationintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Cash Handlingbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 lbs (experience)
- Availability for Flexible Shifts (experience)
Responsibilities
- Prepare and display bakery and deli products including slicing meats, baking goods, and assembling orders
- Provide exceptional customer service by assisting with selections, special requests, and product information
- Maintain cleanliness and sanitation standards in the department per health regulations
- Stock shelves, rotate products, and monitor inventory to ensure freshness and availability
- Operate department equipment safely and report any maintenance issues promptly
- Collaborate with team to meet sales goals and execute promotional displays
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs