Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling deli platters, and maintaining clean, attractive displays. They collaborate with team members to meet daily production goals and uphold Kroger's commitment to quality and food safety standards.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli meats/cheeses according to customer orders.
• Stock shelves and display cases with fresh products, rotating stock to ensure optimal freshness.
• Provide excellent customer service by assisting shoppers, answering questions, and recommending products.
• Maintain sanitation standards by cleaning work areas, equipment, and utensils per health regulations.
• Operate equipment like slicers, ovens, and scales safely and efficiently.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is preferred, with on-the-job training provided. Physical stamina is required for standing, lifting up to 50 lbs, and frequent bending. Reliable attendance and a team-oriented mindset are essential for success in this entry-level role.

Work Environment and Benefits

This position offers a dynamic retail setting with opportunities for growth into supervisory roles. Kroger provides competitive pay, comprehensive benefits, and employee discounts. Join our team to contribute to a community-focused company serving millions of customers weekly.