Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and ready-to-eat meals. Clerks maintain department standards for cleanliness, safety, and product freshness while assisting customers with product recommendations and special orders.

Key Responsibilities

• Prepare and package bakery items such as cakes, pastries, breads, and deli platters according to Kroger's recipes and presentation guidelines.
• Stock shelves and display cases with fresh products, rotate stock to ensure quality, and monitor expiration dates.
• Operate equipment like slicers, ovens, and wrapping machines safely and efficiently.
• Provide friendly customer service, answer questions about ingredients, allergens, and preparation methods.
• Maintain a clean and organized work area, adhering to food safety and sanitation protocols including HACCP standards.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for lifting up to 50 lbs, standing for long periods, and handling temperature-controlled areas. Basic math skills for pricing and inventory are essential. Previous experience in food handling or retail is preferred but not mandatory; on-the-job training is provided.

Work Environment and Benefits

Join Kroger's team in a supportive atmosphere with opportunities for advancement. Shifts may include evenings, weekends, and holidays. Enjoy competitive pay, comprehensive benefits, and associate discounts on groceries.

This role contributes to Kroger's commitment to fresh, affordable food and community service. Apply today to become part of our family-owned grocery leader serving millions across the U.S.