Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and ready-to-eat meals. Clerks collaborate with team members to maintain department standards, drive sales through suggestive selling, and create a welcoming shopping experience in a fast-paced retail environment.
Key Responsibilities
- Prepare and package bakery items such as cakes, pastries, breads, and deli specialties including sliced meats, cheeses, and salads.
- Stock shelves, rotate products to ensure freshness, and maintain appealing displays to attract customers.
- Provide friendly customer service, answer questions about products, ingredients, and preparation methods, and offer samples when appropriate.
- Operate equipment like slicers, ovens, and scales safely while adhering to food safety and sanitation protocols.
- Assist with inventory management, ordering supplies, and cleaning work areas to meet health department standards.
Skills and Qualifications
Candidates should have strong customer service skills, attention to detail, and the ability to work in a team. Basic food handling knowledge is preferred, with on-the-job training provided. Physical stamina is required for standing, lifting up to 50 lbs, and working in varying temperatures. Flexibility to work early mornings, evenings, weekends, and holidays is essential in this retail setting.
Why Join Kroger?
As a leading grocery retailer, Kroger offers opportunities for growth, comprehensive benefits, and a supportive culture. Bakery/Deli Clerks contribute to community-focused initiatives and enjoy perks like associate discounts on groceries. This entry-level role is ideal for those passionate about food service and customer satisfaction, with potential advancement to leadership positions.
Apply today to become part of the Kroger family and help us 'Make Every Day Fresher'!
Locations
- Carbondale, Illinois, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparation and Handlingintermediate
- Sanitation and Food Safetyintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Equipment Operation (Slicers/Ovens)beginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 lbs (experience)
- Flexible Schedule (Weekends/Holidays) (experience)
Responsibilities
- Prepare, slice, and package bakery and deli products according to customer requests and standards
- Maintain clean and organized displays, rotating stock to ensure freshness and appeal
- Provide excellent customer service, including product recommendations and order fulfillment
- Follow all food safety protocols, sanitize equipment, and comply with health regulations
- Assist with stocking shelves, receiving deliveries, and conducting inventory counts
- Operate department equipment safely and report any maintenance issues promptly
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and ready-to-eat meals. Clerks collaborate with team members to maintain department standards, drive sales through suggestive selling, and create a welcoming shopping experience in a fast-paced retail environment.
Key Responsibilities
- Prepare and package bakery items such as cakes, pastries, breads, and deli specialties including sliced meats, cheeses, and salads.
- Stock shelves, rotate products to ensure freshness, and maintain appealing displays to attract customers.
- Provide friendly customer service, answer questions about products, ingredients, and preparation methods, and offer samples when appropriate.
- Operate equipment like slicers, ovens, and scales safely while adhering to food safety and sanitation protocols.
- Assist with inventory management, ordering supplies, and cleaning work areas to meet health department standards.
Skills and Qualifications
Candidates should have strong customer service skills, attention to detail, and the ability to work in a team. Basic food handling knowledge is preferred, with on-the-job training provided. Physical stamina is required for standing, lifting up to 50 lbs, and working in varying temperatures. Flexibility to work early mornings, evenings, weekends, and holidays is essential in this retail setting.
Why Join Kroger?
As a leading grocery retailer, Kroger offers opportunities for growth, comprehensive benefits, and a supportive culture. Bakery/Deli Clerks contribute to community-focused initiatives and enjoy perks like associate discounts on groceries. This entry-level role is ideal for those passionate about food service and customer satisfaction, with potential advancement to leadership positions.
Apply today to become part of the Kroger family and help us 'Make Every Day Fresher'!
Locations
- Carbondale, Illinois, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparation and Handlingintermediate
- Sanitation and Food Safetyintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Equipment Operation (Slicers/Ovens)beginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 lbs (experience)
- Flexible Schedule (Weekends/Holidays) (experience)
Responsibilities
- Prepare, slice, and package bakery and deli products according to customer requests and standards
- Maintain clean and organized displays, rotating stock to ensure freshness and appeal
- Provide excellent customer service, including product recommendations and order fulfillment
- Follow all food safety protocols, sanitize equipment, and comply with health regulations
- Assist with stocking shelves, receiving deliveries, and conducting inventory counts
- Operate department equipment safely and report any maintenance issues promptly
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs