Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking assistance, slicing meats and cheeses, assembling platters, and maintaining sanitary conditions in accordance with food safety standards.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli meats/cheeses.
• Stock shelves and display cases to ensure attractive merchandise presentation.
• Provide excellent customer service by assisting with product selection, special orders, and recommendations.
• Maintain cleanliness and organization of the department, including cleaning equipment and work areas.
• Operate equipment like slicers, ovens, and scales safely and efficiently.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and handling perishable goods. Food handling certification is a plus. Kroger offers training for all associates to succeed in this entry-level role.

Work Environment and Benefits

Join a supportive team in a dynamic retail setting with opportunities for growth into supervisory positions. Shifts may include evenings, weekends, and holidays. Kroger values diversity and provides a safe, inclusive workplace.

This role contributes to Kroger's commitment to fresh, affordable food options for our communities. With proper execution, Bakery/Deli Clerks help drive department sales and customer loyalty. Apply today to become part of our family-owned company serving millions across the US.