Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling platters, and maintaining sanitary conditions in accordance with health regulations.

Key Responsibilities

• Prepare and display bakery items such as breads, cakes, pastries, and deli meats/cheeses to attract customers.
• Provide exceptional customer service by assisting with product selection, special orders, and recommendations.
• Maintain department cleanliness, rotate stock to ensure freshness, and follow food safety protocols.
• Operate equipment like slicers, ovens, and scales safely and efficiently.
• Collaborate with team members to meet daily sales goals and merchandising standards.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and handling perishable goods. Prior experience in food handling is preferred, along with a food handler's certification. Kroger provides training for success in this entry-level role.

Work Environment and Benefits

Join a supportive team in a dynamic retail setting with opportunities for advancement. Shifts may include evenings, weekends, and holidays. Kroger values diversity and offers competitive pay with comprehensive benefits.