Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with food safety standards.

Key Responsibilities

• Prepare and display bakery items such as breads, cakes, pastries, and deli meats/cheeses to attract customers.
• Provide exceptional customer service by assisting with product selection, special orders, and recommendations.
• Maintain cleanliness and organization of bakery and deli cases, shelves, and work areas.
• Operate equipment like slicers, ovens, and mixers safely and efficiently.
• Follow all food handling and sanitation protocols to ensure product quality and safety.

Skills and Qualifications

Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and a passion for food service. Basic math skills for pricing and inventory are essential. Kroger provides training for specific equipment and procedures. This role requires standing for long periods, lifting up to 50 lbs, and availability for flexible shifts including weekends and holidays.

Why Join Kroger?

As a leading grocery retailer, Kroger offers opportunities for growth, competitive pay, and comprehensive benefits. Contribute to a team that values community and quality while building a rewarding career in retail food service.