Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on food safety, customer satisfaction, and maintaining an attractive display of baked goods, deli meats, cheeses, salads, and prepared meals. Bakery/Deli Clerks collaborate with team members to meet daily production goals and uphold Kroger's commitment to freshness and quality.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli products including sliced meats, cheeses, and salads.
• Stock shelves and display cases, ensuring products are rotated and presented appealingly to drive sales.
• Provide exceptional customer service by assisting shoppers, answering questions, and recommending products.
• Maintain cleanliness and sanitation standards in work areas, following food safety protocols and health regulations.
• Operate equipment like slicers, ovens, and scales safely and efficiently.

Skills and Qualifications

Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and a passion for food service. Basic math skills for pricing and inventory are essential. Kroger provides training for all associates, with opportunities for advancement into supervisory roles.

Work Environment

This role involves standing for extended periods, lifting up to 50 pounds, and working in varying temperatures. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to a community-focused retailer serving millions across the US.