Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling platters, and maintaining clean, attractive displays. They collaborate with team members to meet daily production goals and uphold Kroger's commitment to food safety and quality standards.
Key Responsibilities
- Prepare and package bakery goods such as breads, cakes, and pastries according to recipes and customer orders.
- Slice deli meats, cheeses, and other products using specialized equipment while adhering to portion control and hygiene protocols.
- Stock shelves and display cases with fresh products, rotating stock to ensure optimal freshness and minimizing waste.
- Provide exceptional customer service by assisting shoppers with product recommendations, special orders, and questions about ingredients or allergens.
- Maintain a sanitary work environment by cleaning equipment, surfaces, and storage areas in compliance with health regulations.
Skills and Qualifications
Candidates should possess strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 pounds, and handling repetitive tasks. Basic food handling knowledge is essential, with training provided for Kroger-specific procedures. This role offers opportunities for growth within the company, including advancement to supervisory positions.
Work Environment
Expect a dynamic retail setting with early morning shifts for baking and peak afternoon hours for deli service. Team-oriented culture with emphasis on safety and efficiency. Competitive pay and benefits support work-life balance.
Locations
- Chesapeake, Virginia, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Sanitation and Hygieneintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Equipment Operationbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- Basic Math for Portioning (experience)
Responsibilities
- Prepare and display bakery and deli products to maintain freshness and visual appeal
- Serve customers by slicing products accurately and fulfilling special orders
- Ensure compliance with food safety standards and sanitize work areas regularly
- Stock and rotate inventory to minimize waste and support sales goals
- Assist customers with product information and recommendations
- Collaborate with team to meet department production targets
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling platters, and maintaining clean, attractive displays. They collaborate with team members to meet daily production goals and uphold Kroger's commitment to food safety and quality standards.
Key Responsibilities
- Prepare and package bakery goods such as breads, cakes, and pastries according to recipes and customer orders.
- Slice deli meats, cheeses, and other products using specialized equipment while adhering to portion control and hygiene protocols.
- Stock shelves and display cases with fresh products, rotating stock to ensure optimal freshness and minimizing waste.
- Provide exceptional customer service by assisting shoppers with product recommendations, special orders, and questions about ingredients or allergens.
- Maintain a sanitary work environment by cleaning equipment, surfaces, and storage areas in compliance with health regulations.
Skills and Qualifications
Candidates should possess strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 pounds, and handling repetitive tasks. Basic food handling knowledge is essential, with training provided for Kroger-specific procedures. This role offers opportunities for growth within the company, including advancement to supervisory positions.
Work Environment
Expect a dynamic retail setting with early morning shifts for baking and peak afternoon hours for deli service. Team-oriented culture with emphasis on safety and efficiency. Competitive pay and benefits support work-life balance.
Locations
- Chesapeake, Virginia, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Sanitation and Hygieneintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Equipment Operationbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- Basic Math for Portioning (experience)
Responsibilities
- Prepare and display bakery and deli products to maintain freshness and visual appeal
- Serve customers by slicing products accurately and fulfilling special orders
- Ensure compliance with food safety standards and sanitize work areas regularly
- Stock and rotate inventory to minimize waste and support sales goals
- Assist customers with product information and recommendations
- Collaborate with team to meet department production targets
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Tuition assistance and career development programs
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs