Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling deli platters, and maintaining department cleanliness. Kroger values team players who thrive in a fast-paced retail environment and are passionate about food service.
Key Responsibilities
- Prepare and display bakery items such as breads, cakes, pastries, and deli meats/cheeses to meet daily demands.
- Provide exceptional customer service by assisting shoppers with product recommendations, special orders, and questions.
- Maintain strict food safety and sanitation standards in compliance with health regulations.
- Stock shelves, rotate products, and monitor inventory to ensure availability and reduce waste.
- Operate equipment like slicers, ovens, and scales safely and efficiently.
Skills and Qualifications
Candidates should have basic food handling knowledge, strong attention to detail, and the ability to lift up to 50 pounds. Previous experience in retail, food service, or grocery is preferred but not required; on-the-job training is provided. Reliable attendance and a positive attitude are essential for success in this entry-level role.
Work Environment
This position involves standing for long periods, working in coolers, and handling perishable items. Flexible scheduling includes weekends and holidays. Join Kroger's team to grow your career in retail with opportunities for advancement to supervisory roles.
(Word count: 278)
Locations
- Clarksville, Tennessee, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationbeginner
- Food Safety and Sanitationintermediate
- Inventory Managementbeginner
- Equipment Operation (Slicers/Ovens)intermediate
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare and stock bakery and deli products including slicing meats, baking items, and assembling orders
- Provide friendly customer service, answer questions, and fulfill special requests
- Maintain cleanliness and sanitation of work areas, equipment, and display cases per health standards
- Monitor inventory levels, rotate stock, and report shortages to management
- Operate department equipment safely and assist with catering orders
- Ensure accurate pricing, labeling, and attractive product presentation
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
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Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling deli platters, and maintaining department cleanliness. Kroger values team players who thrive in a fast-paced retail environment and are passionate about food service.
Key Responsibilities
- Prepare and display bakery items such as breads, cakes, pastries, and deli meats/cheeses to meet daily demands.
- Provide exceptional customer service by assisting shoppers with product recommendations, special orders, and questions.
- Maintain strict food safety and sanitation standards in compliance with health regulations.
- Stock shelves, rotate products, and monitor inventory to ensure availability and reduce waste.
- Operate equipment like slicers, ovens, and scales safely and efficiently.
Skills and Qualifications
Candidates should have basic food handling knowledge, strong attention to detail, and the ability to lift up to 50 pounds. Previous experience in retail, food service, or grocery is preferred but not required; on-the-job training is provided. Reliable attendance and a positive attitude are essential for success in this entry-level role.
Work Environment
This position involves standing for long periods, working in coolers, and handling perishable items. Flexible scheduling includes weekends and holidays. Join Kroger's team to grow your career in retail with opportunities for advancement to supervisory roles.
(Word count: 278)
Locations
- Clarksville, Tennessee, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationbeginner
- Food Safety and Sanitationintermediate
- Inventory Managementbeginner
- Equipment Operation (Slicers/Ovens)intermediate
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare and stock bakery and deli products including slicing meats, baking items, and assembling orders
- Provide friendly customer service, answer questions, and fulfill special requests
- Maintain cleanliness and sanitation of work areas, equipment, and display cases per health standards
- Monitor inventory levels, rotate stock, and report shortages to management
- Operate department equipment safely and assist with catering orders
- Ensure accurate pricing, labeling, and attractive product presentation
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs