Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on food safety, customer satisfaction, and maintaining an attractive display of baked goods, deli meats, cheeses, salads, and prepared meals. Bakery/Deli Clerks collaborate with team members to meet daily production goals and uphold Kroger's commitment to freshness and quality.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli products including sliced meats, cheeses, and salads.
• Stock shelves and display cases with fresh products, ensuring proper rotation and labeling for optimal freshness.
• Provide excellent customer service by assisting shoppers with product recommendations, special orders, and questions about ingredients or allergens.
• Maintain cleanliness and sanitation standards in the department, following food safety protocols and health regulations.
• Operate equipment like slicers, ovens, and scales safely and efficiently.
• Monitor inventory levels and assist with ordering supplies to prevent stockouts.
• Support promotional activities, such as sampling events and seasonal displays.

Qualifications and Skills

Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and a passion for food service. Physical stamina is required for standing, lifting up to 50 lbs, and handling perishable items. Previous experience in retail, food handling, or customer service is preferred. Kroger provides training for all associates to succeed in this entry-level role.

Work Environment and Benefits

This position offers flexible scheduling, including evenings, weekends, and holidays, in a dynamic team setting. Join Kroger for career growth opportunities in one of America's largest supermarket chains.