Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling deli platters, and maintaining clean, attractive displays. They collaborate with team members to meet daily production goals and uphold Kroger's commitment to food safety and quality standards.

Key Responsibilities

• Prepare and package bakery goods such as breads, cakes, pastries, and deli items like salads, meats, and cheeses.
• Stock shelves and cases with fresh products, rotating stock to ensure optimal freshness.
• Provide excellent customer service by assisting shoppers, answering questions, and recommending products.
• Maintain sanitation standards by cleaning work areas, equipment, and displays according to health regulations.
• Operate equipment such as slicers, ovens, and scales safely and efficiently.

Skills and Qualifications

Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and a passion for food service. Basic math skills for pricing and measuring are essential. Kroger provides training for food handling and customer service best practices. This role requires standing for long periods, lifting up to 50 pounds, and availability for flexible shifts including weekends and holidays. Join Kroger's team to contribute to a community-focused retailer with opportunities for growth in the grocery industry.

At Kroger, we value diversity and inclusion, offering a supportive work environment where Bakery/Deli Clerks can develop their careers. Enjoy competitive pay, comprehensive benefits, and the pride of serving your local community with fresh, delicious products every day.