Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling platters, and maintaining sanitary conditions in accordance with food safety standards.

Key Responsibilities

• Prepare and display bakery items such as breads, cakes, pastries, and deli meats/cheeses to attract customers.
• Provide exceptional customer service by assisting with product selection, special orders, and recommendations.
• Maintain cleanliness and organization of bakery and deli cases, shelves, and work areas.
• Operate equipment like slicers, ovens, and scales safely and efficiently.
• Follow all food handling and sanitation protocols to ensure product quality and safety.

Skills and Qualifications

Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and a passion for food service. Physical stamina is required for standing, lifting up to 50 lbs, and repetitive tasks. Previous experience in retail, food service, or customer-facing roles is preferred. Kroger provides training for success in this entry-level position.

Work Environment and Benefits

Join a supportive team in a dynamic store setting with opportunities for growth into supervisory roles. Shifts may include evenings, weekends, and holidays. Kroger values diversity and offers competitive pay with comprehensive benefits.

This role contributes to Kroger's commitment to fresh, affordable food options for our communities. Apply today to start your career in retail food service!