Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and ready-to-eat meals. Clerks collaborate with team members to maintain department standards, drive sales, and create a welcoming shopping experience in a fast-paced retail environment.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli products including sliced meats, cheeses, and salads.
• Stock shelves, rotate products to ensure freshness, and maintain appealing displays to attract customers.
• Provide friendly customer service, answer questions about products, offer samples, and recommend pairings.
• Operate equipment like slicers, ovens, and scales safely while adhering to food safety and sanitation protocols.
• Assist with inventory management, ordering supplies, and cleaning work areas to meet health department standards.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a team. Physical stamina is required for standing, lifting up to 50 lbs, and handling perishable goods. Food handling experience is preferred. Kroger provides training for success in this entry-level role with opportunities for advancement.

Work Environment

This role involves flexible shifts including evenings, weekends, and holidays in a bustling store setting. Enjoy working with fresh foods and interacting with diverse customers daily. Join Kroger's commitment to freshness, quality, and community.