Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling platters, and maintaining clean, attractive displays. They collaborate with team members to meet daily production goals and uphold Kroger's commitment to food safety and quality standards.

Key Responsibilities

• Prepare and package bakery goods such as breads, cakes, pastries, and deli items including salads, meats, and cheeses.
• Stock shelves and display cases with fresh products, rotating stock to ensure optimal freshness.
• Provide excellent customer service by assisting shoppers with product recommendations, special orders, and questions.
• Maintain sanitation standards by cleaning work areas, equipment, and surfaces according to health regulations.
• Operate equipment like slicers, ovens, and scales safely and efficiently.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and handling perishable goods. Food handling experience is preferred, and all hires must pass a background check and obtain food safety certification if not already held.

Work Environment and Benefits

This role offers a dynamic team atmosphere with opportunities for growth into supervisory positions. Shifts may include evenings, weekends, and holidays. Kroger provides competitive pay, comprehensive training, and a supportive culture emphasizing employee well-being.