Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our Fresh for Everyone mission by ensuring our bakery and deli departments deliver high-quality, fresh products to customers. This position involves preparing, stocking, and presenting bakery and deli items while providing exceptional customer service. Bakery/Deli Clerks maintain a clean and organized department, adhere to food safety standards, and assist customers in selecting the perfect products for their needs.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli meats, cheeses, salads, and hot foods.
• Stock shelves and display cases with fresh products, ensuring attractive presentation and proper rotation to maintain freshness.
• Operate equipment like slicers, ovens, and wrapping machines safely and efficiently.
• Provide friendly customer service, answer questions, offer product recommendations, and process transactions accurately.
• Maintain department cleanliness, sanitize work areas, and follow all health and safety regulations including proper food handling temperatures.

Skills and Qualifications

Ideal candidates have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food preparation knowledge and the physical ability to lift up to 50 lbs are essential. Kroger provides training for success in this entry-level role with opportunities for advancement.

Work Environment

This position typically involves standing for long periods, working in varying temperatures, and flexible scheduling including evenings, weekends, and holidays. Join Kroger's team to contribute to a community-focused retailer committed to quality and customer satisfaction.