Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking assistance, slicing meats and cheeses, assembling platters, and maintaining sanitary conditions in accordance with food safety standards.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli meats/cheeses for customer purchase.
• Stock shelves and display cases with fresh products, rotating stock to ensure quality and minimize waste.
• Provide excellent customer service by assisting shoppers with product recommendations, special orders, and questions about ingredients or allergens.
• Maintain cleanliness and organization of the bakery/deli area, including cleaning equipment, surfaces, and floors per health regulations.
• Operate deli slicers, ovens, and other equipment safely while following Kroger's operational procedures.

Skills and Qualifications

Candidates should possess strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and handling perishable goods. Knowledge of food safety (e.g., ServSafe certification preferred) and basic math for pricing and inventory is essential. Team players who thrive in collaborative settings excel in this role.

Work Environment and Benefits

This entry-level position offers flexible scheduling, including evenings, weekends, and holidays, in a supportive retail atmosphere. Kroger provides comprehensive training to ensure success. Join our team to contribute to community-focused grocery excellence while advancing your career in retail food service.

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