Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, emphasizing customer satisfaction, food safety, and team collaboration. Bakery/Deli Clerks handle a variety of tasks, from baking fresh breads and pastries to slicing meats and cheeses, while maintaining an attractive and clean department display.

Key Responsibilities

• Prepare and package bakery items such as cakes, cookies, breads, and deli meats, cheeses, salads, and prepared foods.
• Provide exceptional customer service by assisting shoppers with product recommendations, special orders, and questions about ingredients or preparation.
• Ensure compliance with health and safety standards, including proper food handling, sanitation, and temperature control.
• Stock shelves, rotate products to maintain freshness, and manage inventory to prevent shortages or waste.
• Operate equipment like ovens, slicers, and scales safely and efficiently.

Skills and Qualifications

Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and a passion for food service. Previous experience in retail or food handling is preferred. Kroger offers comprehensive training to support your success in this entry-level role with opportunities for advancement.

Work Environment

This position involves standing for long periods, lifting up to 50 pounds, and working in varying temperatures. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to a community-focused retailer committed to fresh, affordable food options.