Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming and efficient experience in the fresh food departments, contributing to Kroger's commitment to fresh, affordable, and delicious offerings. Bakery/Deli Clerks handle a variety of tasks including baking fresh breads and pastries, slicing meats and cheeses, assembling deli platters, and maintaining cleanliness in accordance with food safety standards.
Key Responsibilities
- Prepare and display bakery items such as cakes, cookies, breads, and pastries to meet daily production goals.
- Slice deli meats, cheeses, and other products accurately using specialized equipment while ensuring portion control and presentation.
- Provide exceptional customer service by assisting shoppers with product recommendations, special orders, and questions about ingredients or allergens.
- Maintain department sanitation by cleaning work areas, equipment, and display cases to comply with health and safety regulations.
- Stock shelves and cases with fresh products, rotate inventory to ensure freshness, and monitor expiration dates.
- Operate cash registers and perform basic checkout tasks during peak hours.
- Collaborate with team members to fulfill catering orders and special requests promptly.
Work Environment
This role involves standing for extended periods, working in a fast-paced environment with moderate noise levels, and handling temperature-controlled areas. Flexible scheduling includes weekends, evenings, and holidays. Kroger provides comprehensive training for all associates to succeed in this entry-level position.
Why Join Kroger?
As a Bakery/Deli Clerk, you'll be part of a supportive team in one of America's largest grocery retailers, with opportunities for growth into supervisory or specialized roles. Enjoy competitive pay, benefits, and a focus on work-life balance.
Locations
- Florence, Oregon, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Sanitation and Food Safetyintermediate
- Cash Handlingbeginner
- Team Collaborationintermediate
- Inventory Managementbeginner
Required Qualifications
- Customer service or retail experience (experience)
- Food Handler's Card or equivalent (certification)
- Ability to lift up to 50 lbs (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare and bake bakery products including breads, cakes, and pastries according to recipes and standards
- Slice and package deli meats, cheeses, and salads while maintaining food safety protocols
- Assist customers with product selection, special orders, and inquiries about bakery/deli items
- Maintain cleanliness and organization of bakery and deli departments, including equipment sanitation
- Stock displays, rotate products, and monitor inventory to ensure freshness and availability
- Operate deli slicers, ovens, and other equipment safely and efficiently
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Associate discount on Kroger purchases
- Retirement: 401(k) retirement savings plan with company match
- Other: Paid training and career development opportunities
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming and efficient experience in the fresh food departments, contributing to Kroger's commitment to fresh, affordable, and delicious offerings. Bakery/Deli Clerks handle a variety of tasks including baking fresh breads and pastries, slicing meats and cheeses, assembling deli platters, and maintaining cleanliness in accordance with food safety standards.
Key Responsibilities
- Prepare and display bakery items such as cakes, cookies, breads, and pastries to meet daily production goals.
- Slice deli meats, cheeses, and other products accurately using specialized equipment while ensuring portion control and presentation.
- Provide exceptional customer service by assisting shoppers with product recommendations, special orders, and questions about ingredients or allergens.
- Maintain department sanitation by cleaning work areas, equipment, and display cases to comply with health and safety regulations.
- Stock shelves and cases with fresh products, rotate inventory to ensure freshness, and monitor expiration dates.
- Operate cash registers and perform basic checkout tasks during peak hours.
- Collaborate with team members to fulfill catering orders and special requests promptly.
Work Environment
This role involves standing for extended periods, working in a fast-paced environment with moderate noise levels, and handling temperature-controlled areas. Flexible scheduling includes weekends, evenings, and holidays. Kroger provides comprehensive training for all associates to succeed in this entry-level position.
Why Join Kroger?
As a Bakery/Deli Clerk, you'll be part of a supportive team in one of America's largest grocery retailers, with opportunities for growth into supervisory or specialized roles. Enjoy competitive pay, benefits, and a focus on work-life balance.
Locations
- Florence, Oregon, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Sanitation and Food Safetyintermediate
- Cash Handlingbeginner
- Team Collaborationintermediate
- Inventory Managementbeginner
Required Qualifications
- Customer service or retail experience (experience)
- Food Handler's Card or equivalent (certification)
- Ability to lift up to 50 lbs (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare and bake bakery products including breads, cakes, and pastries according to recipes and standards
- Slice and package deli meats, cheeses, and salads while maintaining food safety protocols
- Assist customers with product selection, special orders, and inquiries about bakery/deli items
- Maintain cleanliness and organization of bakery and deli departments, including equipment sanitation
- Stock displays, rotate products, and monitor inventory to ensure freshness and availability
- Operate deli slicers, ovens, and other equipment safely and efficiently
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Associate discount on Kroger purchases
- Retirement: 401(k) retirement savings plan with company match
- Other: Paid training and career development opportunities
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs