Categories : Retail, Food Service, Customer Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking assistance, slicing meats and cheeses, assembling deli platters, and maintaining clean, attractive displays. Kroger values team players who thrive in a fast-paced retail environment and are passionate about food service.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli meats/cheeses according to customer orders and store standards.
• Stock shelves and display cases with fresh products, ensuring proper rotation and labeling for quality control.
• Provide excellent customer service by assisting shoppers, answering questions about products, and recommending pairings or recipes.
• Maintain sanitation and food safety protocols by cleaning workstations, equipment, and storage areas regularly.
• Operate deli slicers, ovens, and other equipment safely while following health and safety guidelines.

Skills and Qualifications

Candidates should have basic food handling knowledge, strong attention to detail, and the ability to lift up to 50 pounds. Previous experience in retail, food service, or customer-facing roles is preferred. Kroger offers training for all associates to succeed in this entry-level position.

Work Environment and Benefits

This role involves standing for long periods, working in coolers, and occasional weekend/holiday shifts. Join Kroger's supportive team with opportunities for advancement in our dynamic grocery chain serving millions across the US.