Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our fresh food departments, ensuring customers receive high-quality bakery and deli products with exceptional service. This position involves preparing, stocking, and presenting a variety of fresh-baked goods, deli meats, cheeses, salads, and ready-to-eat meals. Clerks collaborate with team members to maintain department standards, drive sales through suggestive selling, and create a welcoming shopping experience in a fast-paced grocery environment.

Key Responsibilities

• Prepare and package bakery items such as cakes, pastries, breads, and deli products including sliced meats, cheeses, and salads.
• Stock shelves, rotate products to ensure freshness, and maintain appealing displays to attract customers.
• Provide friendly customer service, answer questions about products, ingredients, and preparation methods.
• Operate equipment like slicers, ovens, and scales safely while adhering to food safety and sanitation protocols.
• Assist with inventory management, ordering supplies, and cleaning work areas to meet health department standards.

Skills and Qualifications

Ideal candidates have strong customer service skills, attention to detail, and the ability to work in a team. Basic food handling knowledge is preferred, with on-the-job training provided. Physical stamina is required for standing, lifting up to 50 lbs, and working in varying temperatures. Flexibility to work early mornings, evenings, weekends, and holidays is essential in our 24/7 retail operations.

Why Join Kroger?

As one of America's largest grocery retailers, Kroger offers competitive pay, comprehensive benefits, and career growth opportunities. Advance from clerk to department lead or management roles with our training programs. Enjoy a supportive culture focused on associate development and community impact.