Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh breads and pastries, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with health and safety standards.

Key Responsibilities

• Prepare and display bakery items such as cakes, cookies, breads, and pastries to meet daily production goals.
• Serve deli customers by slicing meats, cheeses, and other products accurately and efficiently.
• Stock shelves and cases with fresh products, rotating stock to ensure quality and minimize waste.
• Operate equipment like ovens, slicers, and mixers safely and maintain cleanliness of all work areas.
• Provide excellent customer service, answering questions about products, ingredients, and preparation methods.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is preferred, with on-the-job training provided. Physical stamina is required for standing, lifting up to 50 lbs, and repetitive tasks. Teamwork is essential in collaborating with department staff to meet sales targets and uphold Kroger's commitment to quality and community service.

Work Environment

This role involves working in a busy retail setting with early mornings, evenings, weekends, and holidays. Kroger offers a supportive atmosphere with opportunities for advancement into supervisory or specialized roles within the bakery and deli departments. Join our team to contribute to fresh, delicious food experiences for our valued customers across our nationwide stores.