Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling deli platters, and maintaining clean, attractive displays. They collaborate with team members to meet daily production goals and adhere to food safety standards. Kroger values associates who are enthusiastic about food, reliable, and committed to exceptional service in a fast-paced retail environment.

Key Responsibilities

• Prepare and package bakery and deli items such as cakes, breads, salads, and meats.
• Stock shelves and cases with fresh products, rotating stock to ensure quality.
• Provide friendly customer service, offering product recommendations and special order assistance.
• Maintain sanitation standards by cleaning equipment, work areas, and displays.
• Operate deli slicers, ovens, and other equipment safely and efficiently.

Skills and Qualifications

Candidates should have basic food handling knowledge, strong attention to detail, and the ability to lift up to 50 pounds. Previous retail or food service experience is preferred. Kroger provides training for all associates to succeed in this entry-level role.

Work Environment

This position involves standing for long periods, working in coolers, and handling perishable goods. Flexible scheduling includes weekends and holidays. Join Kroger's team to grow your career in retail while enjoying a supportive workplace culture.