Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming and efficient experience in the fresh food departments, contributing to Kroger's commitment to fresh, affordable, and delicious offerings. Bakery/Deli Clerks handle a variety of tasks including baking fresh breads and pastries, slicing meats and cheeses, assembling deli platters, and maintaining an attractive display of products.

Key Responsibilities

• Prepare and package bakery items such as cakes, cookies, breads, and pastries according to recipes and customer orders.
• Slice deli meats, cheeses, and other products using precise equipment while adhering to food safety standards.
• Stock shelves and display cases with fresh products, rotate stock to ensure freshness, and monitor inventory levels.
• Provide excellent customer service by assisting shoppers with product recommendations, special orders, and questions about ingredients or preparation.
• Maintain cleanliness and sanitation in the bakery and deli areas, including cleaning equipment, surfaces, and storage areas.
• Operate department equipment such as ovens, slicers, and scales safely and efficiently.
• Follow all Kroger policies on food handling, hygiene, and loss prevention to ensure a safe shopping environment.

Skills and Qualifications

Ideal candidates are team-oriented, detail-focused, and enjoy working in a fast-paced retail setting. Basic knowledge of food preparation and customer service is essential. Kroger provides training for success in this role.

Work Environment

This position involves standing for long periods, lifting up to 50 pounds, and working in a cool, humid environment. Flexible scheduling including evenings, weekends, and holidays is required. Join Kroger's team to grow your career in retail while serving your community!