Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving fresh bakery and deli products to ensure customer satisfaction. This position requires a friendly demeanor, attention to detail, and the ability to work in a fast-paced environment. Clerks assist customers with product selection, maintain department cleanliness, and adhere to food safety standards. Opportunities for growth within Kroger's retail operations are available for dedicated employees.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, and pastries according to store standards.
• Slice deli meats, cheeses, and prepared foods while ensuring accurate weights and presentation.
• Stock shelves and display cases with fresh products, rotating stock to maintain quality.
• Provide excellent customer service by answering questions, offering samples, and recommending products.
• Maintain a clean and sanitary work area, following health and safety regulations.
• Operate equipment like slicers, ovens, and scales safely and efficiently.
• Assist with inventory management, ordering supplies, and reducing waste.

Qualifications and Skills

Candidates should have basic food handling knowledge and the ability to lift up to 50 pounds. Previous retail or food service experience is preferred. Kroger provides training for all associates to succeed in this entry-level role.

Work Environment

This position involves standing for long periods, working in coolers, and handling perishable goods. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to a community-focused retailer with over 2,700 stores nationwide.