Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh breads and pastries, slicing meats and cheeses, assembling deli platters, and maintaining clean, organized displays. They collaborate with team members to meet daily production goals and adhere to food safety standards. Kroger values associates who are enthusiastic about food, reliable, and committed to exceptional service in a fast-paced retail environment.
Key Responsibilities
- Prepare and stock bakery items such as cakes, cookies, breads, and pastries according to production schedules.
- Slice deli meats, cheeses, and other products using precise equipment while ensuring portion control and quality.
- Assist customers with product selection, special orders, and recommendations to enhance their shopping experience.
- Maintain department cleanliness, sanitize work areas, and follow all health and safety protocols including FIFO inventory rotation.
- Operate bakery and deli equipment safely, such as ovens, slicers, and mixers, while monitoring temperatures for food safety.
Skills and Qualifications
Candidates should possess basic food handling knowledge, strong customer service skills, and the ability to lift up to 50 pounds. Previous experience in food service or retail is preferred. Kroger provides training for all associates to succeed in this entry-level role with opportunities for advancement into supervisory positions.
Work Environment
This role involves standing for extended periods, working in varying temperatures (coolers and ovens), and occasional weekend/holiday shifts. Join Kroger's team to contribute to a community-focused retailer serving millions of customers weekly with fresh, affordable food options.
Locations
- Hot Springs, Arkansas, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationbeginner
- Food Safety and Sanitationintermediate
- Inventory Managementbeginner
- Equipment Operationintermediate
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare and bake bakery products including breads, cakes, and pastries per daily schedules
- Slice deli meats, cheeses, and produce using commercial slicers with accuracy and safety
- Stock and rotate products to ensure freshness and appealing merchandise displays
- Provide excellent customer service by assisting with selections, orders, and questions
- Clean and sanitize work stations, equipment, and displays to meet health standards
- Monitor inventory levels and report shortages to management for ordering
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Paid training, career advancement opportunities, and employee assistance program
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh breads and pastries, slicing meats and cheeses, assembling deli platters, and maintaining clean, organized displays. They collaborate with team members to meet daily production goals and adhere to food safety standards. Kroger values associates who are enthusiastic about food, reliable, and committed to exceptional service in a fast-paced retail environment.
Key Responsibilities
- Prepare and stock bakery items such as cakes, cookies, breads, and pastries according to production schedules.
- Slice deli meats, cheeses, and other products using precise equipment while ensuring portion control and quality.
- Assist customers with product selection, special orders, and recommendations to enhance their shopping experience.
- Maintain department cleanliness, sanitize work areas, and follow all health and safety protocols including FIFO inventory rotation.
- Operate bakery and deli equipment safely, such as ovens, slicers, and mixers, while monitoring temperatures for food safety.
Skills and Qualifications
Candidates should possess basic food handling knowledge, strong customer service skills, and the ability to lift up to 50 pounds. Previous experience in food service or retail is preferred. Kroger provides training for all associates to succeed in this entry-level role with opportunities for advancement into supervisory positions.
Work Environment
This role involves standing for extended periods, working in varying temperatures (coolers and ovens), and occasional weekend/holiday shifts. Join Kroger's team to contribute to a community-focused retailer serving millions of customers weekly with fresh, affordable food options.
Locations
- Hot Springs, Arkansas, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationbeginner
- Food Safety and Sanitationintermediate
- Inventory Managementbeginner
- Equipment Operationintermediate
- Team Collaborationintermediate
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare and bake bakery products including breads, cakes, and pastries per daily schedules
- Slice deli meats, cheeses, and produce using commercial slicers with accuracy and safety
- Stock and rotate products to ensure freshness and appealing merchandise displays
- Provide excellent customer service by assisting with selections, orders, and questions
- Clean and sanitize work stations, equipment, and displays to meet health standards
- Monitor inventory levels and report shortages to management for ordering
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Paid training, career advancement opportunities, and employee assistance program
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs