Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving fresh bakery and deli products to ensure customer satisfaction. This position requires a friendly demeanor, attention to food safety, and the ability to work in a fast-paced retail environment. Clerks assist customers with product selection, provide samples, and maintain attractive displays to drive sales.

Key Responsibilities

• Prepare and package bakery items such as cakes, breads, and pastries according to Kroger standards.
• Slice deli meats, cheeses, and prepared foods while adhering to portion control and hygiene protocols.
• Greet customers, answer questions about products, and recommend pairings or specials.
• Stock shelves, rotate products to ensure freshness, and monitor expiration dates.
• Clean and sanitize work areas, equipment, and display cases to meet health and safety regulations.
• Operate equipment like slicers, ovens, and scales safely and efficiently.
• Assist with inventory management, including receiving deliveries and organizing stockrooms.

Skills and Qualifications

Candidates should have basic food handling knowledge, strong customer service skills, and the ability to lift up to 50 pounds. Previous experience in food service or retail is preferred. Kroger provides training for all associates to succeed in this entry-level role.

Work Environment

This position involves standing for long periods, working in coolers, and handling perishable goods. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to a community-focused retailer with opportunities for growth into supervisory roles.