Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming experience in the bakery and deli departments, focusing on freshness, presentation, and customer satisfaction. Clerks handle a variety of tasks including baking assistance, slicing meats and cheeses, assembling platters, and maintaining cleanliness in accordance with food safety standards.

Key Responsibilities

• Prepare and display bakery items such as breads, cakes, pastries, and deli meats/cheeses to attract customers.
• Provide exceptional customer service by assisting with product selection, special orders, and recommendations.
• Operate equipment like slicers, ovens, and wrapping machines safely and efficiently.
• Maintain department sanitation, rotate stock to ensure freshness, and follow FIFO (First In, First Out) inventory practices.
• Collaborate with team members to meet daily sales goals and execute promotional displays.

Skills and Qualifications

Candidates should possess strong customer service skills, basic food handling knowledge, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and frequent bending. Prior retail or food service experience is preferred. Kroger provides training on food safety protocols, including ServSafe guidelines.

Work Environment and Benefits

This role offers a dynamic team-oriented setting with opportunities for growth into supervisory positions. Shifts may include evenings, weekends, and holidays. Kroger values employee well-being with competitive pay, comprehensive benefits, and career development programs. Join our family of associates committed to fresh, affordable food for communities nationwide.

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