Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in compliance with health and safety standards.
Key Responsibilities
- Prepare and display bakery items such as breads, cakes, pastries, and donuts to meet daily production goals.
- Serve deli customers by slicing meats, cheeses, and other products accurately using specialized equipment.
- Stock shelves and cases with fresh products, rotating stock to ensure quality and minimize waste.
- Provide excellent customer service, answering questions about products, ingredients, and preparation methods.
- Maintain cleanliness and organization of the bakery and deli areas, following Kroger's sanitation protocols.
Skills and Qualifications
Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is essential, with training provided for specific equipment. Physical stamina is required for standing, lifting up to 50 pounds, and repetitive tasks. Flexibility to work early mornings, evenings, weekends, and holidays is necessary.
Why Join Kroger?
As a Bakery/Deli Clerk, you'll enjoy competitive pay, comprehensive benefits, and opportunities for advancement in a supportive team environment. Kroger values associate development through ongoing training and career paths in retail operations.
Locations
- Jackson, Tennessee, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Sanitation and Food Safetybeginner
- Inventory Managementbeginner
- Team Collaborationintermediate
- Equipment Operation (Slicers, Ovens)beginner
Required Qualifications
- Customer-facing retail or food service experience (experience)
- Food Handler's Card or equivalent (certification)
- Ability to lift 50 pounds and stand for extended periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare and bake bakery products including breads, cakes, and pastries according to recipes and standards
- Slice deli meats, cheeses, and other products for customers using precise measurements
- Stock and rotate bakery and deli displays to maintain freshness and appealing presentation
- Provide friendly customer service, recommending products and fulfilling special orders
- Clean and sanitize work areas, equipment, and utensils to comply with health regulations
- Assist with inventory counts and ordering supplies to support department operations
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
- Other: Paid training, associate assistance programs, and career advancement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in compliance with health and safety standards.
Key Responsibilities
- Prepare and display bakery items such as breads, cakes, pastries, and donuts to meet daily production goals.
- Serve deli customers by slicing meats, cheeses, and other products accurately using specialized equipment.
- Stock shelves and cases with fresh products, rotating stock to ensure quality and minimize waste.
- Provide excellent customer service, answering questions about products, ingredients, and preparation methods.
- Maintain cleanliness and organization of the bakery and deli areas, following Kroger's sanitation protocols.
Skills and Qualifications
Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is essential, with training provided for specific equipment. Physical stamina is required for standing, lifting up to 50 pounds, and repetitive tasks. Flexibility to work early mornings, evenings, weekends, and holidays is necessary.
Why Join Kroger?
As a Bakery/Deli Clerk, you'll enjoy competitive pay, comprehensive benefits, and opportunities for advancement in a supportive team environment. Kroger values associate development through ongoing training and career paths in retail operations.
Locations
- Jackson, Tennessee, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Sanitation and Food Safetybeginner
- Inventory Managementbeginner
- Team Collaborationintermediate
- Equipment Operation (Slicers, Ovens)beginner
Required Qualifications
- Customer-facing retail or food service experience (experience)
- Food Handler's Card or equivalent (certification)
- Ability to lift 50 pounds and stand for extended periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare and bake bakery products including breads, cakes, and pastries according to recipes and standards
- Slice deli meats, cheeses, and other products for customers using precise measurements
- Stock and rotate bakery and deli displays to maintain freshness and appealing presentation
- Provide friendly customer service, recommending products and fulfilling special orders
- Clean and sanitize work areas, equipment, and utensils to comply with health regulations
- Assist with inventory counts and ordering supplies to support department operations
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
- Other: Paid training, associate assistance programs, and career advancement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs