Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, emphasizing customer satisfaction, food safety, and team collaboration. Bakery/Deli Clerks handle a variety of tasks, from baking fresh goods and slicing meats to maintaining clean display cases and assisting shoppers with product recommendations.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli meats, cheeses, salads, and hot foods.
• Stock shelves and display cases with fresh products, ensuring attractive presentation and proper rotation to minimize waste.
• Operate equipment like slicers, ovens, and scales safely while adhering to food safety and sanitation standards.
• Provide excellent customer service by answering questions, offering samples, and helping with special orders.
• Maintain a clean and organized work area, including cleaning equipment, surfaces, and floors throughout the shift.

Skills and Qualifications

Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and a passion for food service. Basic math skills for pricing and measuring are essential. Kroger provides training for all team members, with opportunities for advancement into supervisory roles. This role requires standing for long periods, lifting up to 50 pounds, and working flexible hours including weekends and holidays.

Why Join Kroger?

As a leading grocery retailer, Kroger offers competitive pay, comprehensive benefits, and a supportive work culture. Enjoy associate discounts, career growth paths, and a commitment to community involvement. Join our team to contribute to fresh, quality food experiences for millions of customers daily.