Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh breads and pastries, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with health and safety standards.
Key Responsibilities
- Prepare and display bakery items such as cakes, cookies, breads, and pastries to meet daily production goals.
- Serve deli customers by slicing meats, cheeses, and other products accurately using specialized equipment.
- Stock shelves and cases with fresh products, rotate inventory to ensure quality, and monitor expiration dates.
- Provide excellent customer service, answer questions about products, and offer recommendations or samples.
- Maintain cleanliness and organization of the bakery and deli areas, including cleaning equipment and surfaces.
Skills and Qualifications
Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is essential, with training provided for specific Kroger procedures. Physical stamina is required for standing, lifting up to 50 pounds, and repetitive tasks. Teamwork is crucial as you'll collaborate with other associates to deliver the best shopping experience.
Work Environment and Benefits
This role offers a dynamic retail setting with opportunities for growth within Kroger's extensive network. Shifts may include evenings, weekends, and holidays. Kroger values associate development through ongoing training programs and career advancement paths.
Locations
- Kent, Washington, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Sanitation and Hygienebeginner
- Inventory Managementintermediate
- Team Collaborationintermediate
- Equipment Operationbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare and bake bakery products including breads, cakes, and pastries according to recipes and standards
- Slice and serve deli meats, cheeses, and prepared foods using deli slicers and scales
- Stock and merchandise bakery and deli cases to ensure attractive presentation and product availability
- Provide friendly customer service, answer inquiries, and assist with special orders or platters
- Maintain cleanliness of work areas, equipment, and follow food safety protocols including temperature checks
- Monitor inventory levels, rotate stock, and report shortages to management
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Associate discount on Kroger purchases
- Retirement: 401(k) retirement savings plan with company match
- Other: Paid training and career development opportunities
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh breads and pastries, slicing meats and cheeses, assembling deli platters, and maintaining sanitary conditions in accordance with health and safety standards.
Key Responsibilities
- Prepare and display bakery items such as cakes, cookies, breads, and pastries to meet daily production goals.
- Serve deli customers by slicing meats, cheeses, and other products accurately using specialized equipment.
- Stock shelves and cases with fresh products, rotate inventory to ensure quality, and monitor expiration dates.
- Provide excellent customer service, answer questions about products, and offer recommendations or samples.
- Maintain cleanliness and organization of the bakery and deli areas, including cleaning equipment and surfaces.
Skills and Qualifications
Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is essential, with training provided for specific Kroger procedures. Physical stamina is required for standing, lifting up to 50 pounds, and repetitive tasks. Teamwork is crucial as you'll collaborate with other associates to deliver the best shopping experience.
Work Environment and Benefits
This role offers a dynamic retail setting with opportunities for growth within Kroger's extensive network. Shifts may include evenings, weekends, and holidays. Kroger values associate development through ongoing training programs and career advancement paths.
Locations
- Kent, Washington, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Sanitation and Hygienebeginner
- Inventory Managementintermediate
- Team Collaborationintermediate
- Equipment Operationbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare and bake bakery products including breads, cakes, and pastries according to recipes and standards
- Slice and serve deli meats, cheeses, and prepared foods using deli slicers and scales
- Stock and merchandise bakery and deli cases to ensure attractive presentation and product availability
- Provide friendly customer service, answer inquiries, and assist with special orders or platters
- Maintain cleanliness of work areas, equipment, and follow food safety protocols including temperature checks
- Monitor inventory levels, rotate stock, and report shortages to management
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Associate discount on Kroger purchases
- Retirement: 401(k) retirement savings plan with company match
- Other: Paid training and career development opportunities
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs