Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling platters, and maintaining clean, appealing displays. They collaborate with team members to meet daily production goals and uphold Kroger's commitment to food safety and quality standards.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli meats/cheeses according to customer orders and store specifications.
• Stock shelves and display cases with fresh products, rotating stock to ensure optimal freshness and minimizing waste.
• Provide excellent customer service by assisting shoppers, answering questions about products, and recommending pairings or recipes.
• Maintain sanitation standards by cleaning work areas, equipment, and utensils in compliance with health regulations.
• Operate deli slicers, ovens, and other equipment safely while following all food handling protocols.

Skills and Qualifications

Candidates should possess strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 lbs, and repetitive tasks. Basic math skills for pricing and inventory are essential. Kroger provides training for food safety certifications like ServSafe.

Work Environment and Benefits

This role offers a dynamic team atmosphere with opportunities for growth into supervisory positions. Shifts may include evenings, weekends, and holidays. Kroger values diversity and provides a supportive workplace with competitive pay and comprehensive benefits tailored to part-time associates.