Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving fresh bakery and deli products to ensure customer satisfaction. This position involves maintaining high standards of food safety, providing excellent customer service, and collaborating with team members to create an inviting department atmosphere. Bakery/Deli Clerks handle a variety of tasks, from baking fresh goods and slicing meats to managing inventory and merchandising displays.
Key Responsibilities
- Prepare and package bakery items such as breads, cakes, pastries, and deli meats, cheeses, salads, and hot foods.
- Ensure all products are fresh, properly labeled, and displayed attractively to drive sales.
- Provide friendly customer service, answer questions about products, and assist with special orders or recommendations.
- Maintain cleanliness and sanitation in the department, following all food safety and health regulations.
- Stock shelves, rotate products to prevent spoilage, and monitor inventory levels for reordering.
Skills and Qualifications
Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and basic food handling knowledge. Physical stamina is required for standing, lifting up to 50 pounds, and frequent bending. Previous experience in food service or retail is preferred but not mandatory, as Kroger provides comprehensive on-the-job training.
Work Environment and Benefits
Joining Kroger means becoming part of a supportive team with opportunities for growth into supervisory roles. Shifts may include evenings, weekends, and holidays. Enjoy competitive pay, comprehensive benefits, and a dynamic workplace that values employee development. Kroger is committed to diversity, inclusion, and community involvement.
This role offers a rewarding opportunity to contribute to customer delight while honing skills in food preparation and retail operations. Apply today to start your career at one of America's leading grocery retailers!
Locations
- La Crescenta, California, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Food Safety and Sanitationintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Cash Handlingbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare and display bakery and deli products including slicing meats, baking items, and assembling platters
- Provide exceptional customer service by assisting shoppers, answering product questions, and fulfilling special requests
- Maintain department cleanliness, sanitize equipment, and adhere to all health and safety protocols
- Stock shelves, rotate merchandise, and monitor inventory to ensure product freshness and availability
- Operate deli equipment such as slicers, ovens, and scales while following safety guidelines
- Process customer transactions accurately using POS systems and handle returns or exchanges
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving fresh bakery and deli products to ensure customer satisfaction. This position involves maintaining high standards of food safety, providing excellent customer service, and collaborating with team members to create an inviting department atmosphere. Bakery/Deli Clerks handle a variety of tasks, from baking fresh goods and slicing meats to managing inventory and merchandising displays.
Key Responsibilities
- Prepare and package bakery items such as breads, cakes, pastries, and deli meats, cheeses, salads, and hot foods.
- Ensure all products are fresh, properly labeled, and displayed attractively to drive sales.
- Provide friendly customer service, answer questions about products, and assist with special orders or recommendations.
- Maintain cleanliness and sanitation in the department, following all food safety and health regulations.
- Stock shelves, rotate products to prevent spoilage, and monitor inventory levels for reordering.
Skills and Qualifications
Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and basic food handling knowledge. Physical stamina is required for standing, lifting up to 50 pounds, and frequent bending. Previous experience in food service or retail is preferred but not mandatory, as Kroger provides comprehensive on-the-job training.
Work Environment and Benefits
Joining Kroger means becoming part of a supportive team with opportunities for growth into supervisory roles. Shifts may include evenings, weekends, and holidays. Enjoy competitive pay, comprehensive benefits, and a dynamic workplace that values employee development. Kroger is committed to diversity, inclusion, and community involvement.
This role offers a rewarding opportunity to contribute to customer delight while honing skills in food preparation and retail operations. Apply today to start your career at one of America's leading grocery retailers!
Locations
- La Crescenta, California, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Food Safety and Sanitationintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Cash Handlingbeginner
Required Qualifications
- Retail or Food Service Experience (experience)
- Food Handler's Certification (certification)
- Ability to Lift 50 Pounds (experience)
- High School Diploma or Equivalent (experience)
Responsibilities
- Prepare and display bakery and deli products including slicing meats, baking items, and assembling platters
- Provide exceptional customer service by assisting shoppers, answering product questions, and fulfilling special requests
- Maintain department cleanliness, sanitize equipment, and adhere to all health and safety protocols
- Stock shelves, rotate merchandise, and monitor inventory to ensure product freshness and availability
- Operate deli equipment such as slicers, ovens, and scales while following safety guidelines
- Process customer transactions accurately using POS systems and handle returns or exchanges
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) retirement savings plan with company match
- Other: Paid training, career advancement opportunities, and employee assistance programs
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs