Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, emphasizing customer satisfaction, food safety, and team collaboration. Bakery/Deli Clerks handle a variety of tasks including baking fresh breads and pastries, slicing meats and cheeses, assembling deli platters, and maintaining an attractive display of products.
Key Responsibilities
- Prepare and package bakery items such as cakes, cookies, and breads according to Kroger standards.
- Serve deli customers by slicing meats, cheeses, and other products with precision and speed.
- Maintain cleanliness and organization in the bakery and deli areas to meet health and safety regulations.
- Assist customers with product recommendations, special orders, and inquiries to enhance their shopping experience.
- Stock shelves, rotate products to ensure freshness, and monitor inventory levels.
Skills and Qualifications
Candidates should possess strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is essential, with training provided for Kroger-specific procedures. Physical stamina is required for standing, lifting up to 50 pounds, and handling perishable goods. This role offers opportunities for growth within Kroger's retail operations.
Work Environment
Expect a dynamic team setting with flexible scheduling, including weekends and holidays. Kroger provides comprehensive training, supportive management, and a focus on employee well-being. Join our team to contribute to community grocery needs while building a rewarding career in retail food service.
Locations
- La Porte, Texas, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Food Safety and Sanitationintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Cash Handlingbeginner
Required Qualifications
- Customer-facing retail or food service experience (experience)
- Food Handler's Card (or willingness to obtain) (certification)
- Ability to lift up to 50 lbs and stand for extended periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare and display bakery products including breads, cakes, and pastries to maintain freshness and appeal
- Slice and serve deli meats, cheeses, and prepared foods accurately while adhering to portion control
- Ensure compliance with health and safety standards by cleaning workstations and equipment regularly
- Assist customers with product selection, special orders, and recommendations to drive sales
- Stock shelves, check inventory, and rotate products to minimize waste and ensure availability
- Operate deli and bakery equipment safely, such as slicers, ovens, and mixers
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Paid training, flexible scheduling, and career advancement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs
Bakery/Deli Clerk
Kroger
Bakery/Deli Clerk
Job Description
Categories : Retail, Customer Service, Food Service
Job Overview
The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, emphasizing customer satisfaction, food safety, and team collaboration. Bakery/Deli Clerks handle a variety of tasks including baking fresh breads and pastries, slicing meats and cheeses, assembling deli platters, and maintaining an attractive display of products.
Key Responsibilities
- Prepare and package bakery items such as cakes, cookies, and breads according to Kroger standards.
- Serve deli customers by slicing meats, cheeses, and other products with precision and speed.
- Maintain cleanliness and organization in the bakery and deli areas to meet health and safety regulations.
- Assist customers with product recommendations, special orders, and inquiries to enhance their shopping experience.
- Stock shelves, rotate products to ensure freshness, and monitor inventory levels.
Skills and Qualifications
Candidates should possess strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Basic food handling knowledge is essential, with training provided for Kroger-specific procedures. Physical stamina is required for standing, lifting up to 50 pounds, and handling perishable goods. This role offers opportunities for growth within Kroger's retail operations.
Work Environment
Expect a dynamic team setting with flexible scheduling, including weekends and holidays. Kroger provides comprehensive training, supportive management, and a focus on employee well-being. Join our team to contribute to community grocery needs while building a rewarding career in retail food service.
Locations
- La Porte, Texas, United States
Salary
29,400 - 38,500 USD / yearly
Source: AI Estimation
* This is an estimated range based on market data and may vary based on experience and qualifications.
Skills Required
- Customer Serviceintermediate
- Food Preparationintermediate
- Food Safety and Sanitationintermediate
- Inventory Managementbeginner
- Team Collaborationintermediate
- Cash Handlingbeginner
Required Qualifications
- Customer-facing retail or food service experience (experience)
- Food Handler's Card (or willingness to obtain) (certification)
- Ability to lift up to 50 lbs and stand for extended periods (experience)
- High school diploma or equivalent (experience)
Responsibilities
- Prepare and display bakery products including breads, cakes, and pastries to maintain freshness and appeal
- Slice and serve deli meats, cheeses, and prepared foods accurately while adhering to portion control
- Ensure compliance with health and safety standards by cleaning workstations and equipment regularly
- Assist customers with product selection, special orders, and recommendations to drive sales
- Stock shelves, check inventory, and rotate products to minimize waste and ensure availability
- Operate deli and bakery equipment safely, such as slicers, ovens, and mixers
Benefits
- Health/Insurance: Comprehensive medical, dental, and vision insurance plans
- Paid Time Off: Generous PTO, vacation, and holiday pay
- Employee Discount: Significant discounts on Kroger groceries and merchandise
- Retirement: 401(k) plan with company matching contributions
- Other: Paid training, flexible scheduling, and career advancement opportunities
Tags & Categories
Answer 10 quick questions to check your fit for Bakery/Deli Clerk @ Kroger.
Related Books and Jobs