Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on food safety, customer satisfaction, and maintaining an attractive display of baked goods, deli meats, cheeses, salads, and prepared meals. Bakery/Deli Clerks collaborate with team members to meet daily production goals and uphold Kroger's commitment to freshness and quality.

Key Responsibilities

• Prepare and package bakery items such as breads, cakes, pastries, and deli products including sliced meats, cheeses, and salads.
• Stock shelves and display cases, ensuring products are rotated, labeled correctly, and presented appealingly to drive sales.
• Provide exceptional customer service by assisting shoppers with product recommendations, special orders, and answering questions about ingredients or preparation methods.
• Maintain cleanliness and sanitation standards in work areas, following food safety protocols and health regulations.
• Operate equipment like slicers, ovens, and scales safely, while monitoring inventory levels and reporting shortages.

Skills and Qualifications

Candidates should have strong attention to detail, the ability to work in a fast-paced environment, and a passion for food service. Physical stamina is required for standing, lifting up to 50 lbs, and handling perishable items. Previous experience in retail, food handling, or customer-facing roles is preferred. Kroger provides training for success in this entry-level position.

Work Environment and Benefits

Join a supportive team in a dynamic store setting with opportunities for growth into supervisory roles. Enjoy competitive pay, comprehensive benefits, and employee discounts on groceries. This role offers flexible scheduling, ideal for full-time or part-time commitments.