Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling platters, and maintaining clean, attractive displays. They collaborate with team members to meet daily production goals and uphold Kroger's commitment to quality and food safety standards.

Key Responsibilities

• Prepare and package bakery goods such as breads, cakes, pastries, and deli items including meats, cheeses, salads, and hot foods.
• Stock shelves and display cases, rotating products to ensure freshness and appeal.
• Provide excellent customer service by assisting shoppers, answering questions, and recommending products.
• Maintain sanitation standards by cleaning work areas, equipment, and utensils according to health regulations.
• Operate equipment like slicers, ovens, and scales safely and efficiently.

Skills and Qualifications

Candidates should have strong customer service skills, attention to detail, and the ability to work in a fast-paced environment. Physical stamina is required for standing, lifting up to 50 pounds, and handling perishable goods. Food handling knowledge is a plus. Kroger provides training for all associates to succeed in this entry-level role.

Work Environment and Benefits

This position offers flexible scheduling, including evenings, weekends, and holidays, in a dynamic retail setting. Join Kroger's team for career growth opportunities in a supportive culture that values teamwork and innovation. With over 2,700 stores nationwide, Kroger offers paths to advancement in bakery, deli, or management roles.