Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking fresh goods, slicing meats and cheeses, assembling platters, and maintaining department cleanliness. Kroger values team players who thrive in a fast-paced retail environment and are passionate about food service.

Key Responsibilities

• Prepare and stock bakery items such as breads, cakes, pastries, and deli meats/cheeses.
• Provide exceptional customer service by assisting with product selection, special orders, and recommendations.
• Maintain department sanitation standards and comply with food safety regulations.
• Operate equipment like slicers, ovens, and scales safely and efficiently.
• Monitor inventory levels and assist with merchandising to drive sales.

Skills and Qualifications

Candidates should have basic food handling knowledge, strong attention to detail, and the ability to lift up to 50 pounds. Previous retail or food service experience is preferred. Kroger offers training for all associates to succeed in this entry-level role.

Work Environment

This position involves standing for long periods, working in coolers, and handling perishable items. Flexible scheduling includes weekends and holidays. Join Kroger's team to contribute to community-focused grocery excellence while advancing your career in retail.