Categories : Retail, Customer Service, Food Service

Job Overview

The Bakery/Deli Clerk at Kroger plays a vital role in our grocery stores by preparing, stocking, and serving high-quality bakery and deli products to customers. This position ensures a welcoming shopping experience in the fresh food departments, focusing on freshness, presentation, and customer satisfaction. Bakery/Deli Clerks handle a variety of tasks including baking simple items, slicing meats and cheeses, assembling deli platters, and maintaining clean, attractive displays. They collaborate with team members to meet daily production goals and adhere to food safety standards. Kroger values associates who are enthusiastic about food, reliable, and committed to exceptional service in a fast-paced retail environment.

Key Responsibilities

• Prepare and package bakery items such as cakes, pastries, and breads according to store standards.
• Slice deli meats, cheeses, and other products using specialized equipment while ensuring portion accuracy and hygiene.
• Stock shelves and displays with fresh products, rotating stock to maintain quality and minimize waste.
• Provide friendly customer service, offering product recommendations and assisting with special orders.
• Maintain cleanliness in work areas, following sanitation protocols and health regulations.

Skills and Qualifications

Candidates should have basic food handling knowledge, strong attention to detail, and the ability to lift up to 50 pounds. Previous experience in food service or retail is preferred. Kroger provides training for all associates to succeed in this entry-level role.

Why Join Kroger?

Work in a supportive team environment with opportunities for growth into leadership positions. Enjoy competitive pay, comprehensive benefits, and associate discounts on groceries.